Batata Harra (Spicy Coriander Potatoes)
Crisped potatoes tossed with garlic, chili, and coriander. All the punch comes from herbs and heat, not salt.
Discover smart recipes
Sign up on Homecooked to cook this recipe as the chef intended, with parallel steps and built-in timers guiding you along the way. Stock your pantry to discover more recipes you can cook with the ingredients you have at home.
Join HomecookedIngredients
- 700 g Potatoes
- 5 cloves Garlic
- 30 g Cilantro
- 1 Lemon
- 4 tbsp Olive oil
- 0.4 tsp Salt
- 1 tsp Red pepper flakes (optional)
Method
- Cut the potatoes into cubes and parboil for 5 minutes, then drain and dry.
- Fry the potatoes in the olive oil until golden and crisp, 14 minutes.
- Toss in the garlic, chili, and salt for 1 minute, then off the heat add the coriander and lemon.
About Batata Harra (Spicy Coriander Potatoes)
Batata Harra (Spicy Coriander Potatoes) is a Mediterranean lunch or dinner that comes together in about 35 minutes and serves 4.
Batata Harra (Spicy Coriander Potatoes): frequently asked questions
Is Batata Harra (Spicy Coriander Potatoes) gluten-free?
Based on its ingredients, Batata Harra (Spicy Coriander Potatoes) has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
How long does Batata Harra (Spicy Coriander Potatoes) take to make?
About 35 minutes start to finish, but only around 26 of those are hands-on — the rest is cooking time. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
Do I need every ingredient to make Batata Harra (Spicy Coriander Potatoes)?
The core ingredients are essential, but you can leave out red pepper flakes — they're optional and mainly there for extra flavor or finish.
How many servings does Batata Harra (Spicy Coriander Potatoes) make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.