Vietnamese · Soup

Bun Rieu

Tangy tomato and shrimp noodle soup.

50min
432kcal
24.1gprotein
Bun Rieu — Vietnamese recipe, finished and plated
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Ingredients

Servings 6
  • 300 g Rice vermicelli
  • 300 g Shrimp
  • 3 Egg
  • 4 Tomato
  • 1 tbsp Tamarind paste
  • 4 tbsp Fish sauce
  • 2 Shallot
  • 1500 ml Chicken stock
  • 2 tbsp Neutral oil

Method

  1. Blend the shrimp with the eggs into a paste; chop the tomato and shallot.
  2. Fry the shallot and tomato in oil, then add the stock, tamarind, and fish sauce.
  3. Drop spoonfuls of the shrimp paste into the simmering broth so they set into clouds.
  4. Cook the vermicelli until tender, then divide into bowls.
  5. Ladle the broth over and serve with herbs.

Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.

About Bun Rieu

Bun rieu is a beloved Vietnamese noodle soup built around a bright, tomato-red broth and delicate clouds of protein, here made with shrimp and egg blended into a light paste. The dish is defined by its tang and its texture: tamarind and tomato give the broth a sour, fruity edge, while spoonfuls of the shrimp-egg mixture set into soft, tender curds that float through the soup.

Fried shallot and tomato give the base a savory sweetness before stock, tamarind, and fish sauce round it into something both refreshing and deeply umami. Served over rice vermicelli with a generous handful of herbs, it eats light and high in volume yet satisfying, which makes it a good choice when you want a soup that feels nourishing rather than heavy. It's an everyday bowl in Vietnam, equally at home for lunch or a lighter dinner.

Bun Rieu: frequently asked questions

How many calories are in Bun Rieu?

A serving has about 432 calories — 24.1g protein, 57.4g carbs, 10.9g fat, 2.3g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.

Is Bun Rieu gluten-free?

Based on its ingredients, Bun Rieu has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.

How long does Bun Rieu take to make?

About 50 minutes start to finish, but only around 24 of those are hands-on — the rest is cooking time. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.

How many servings does Bun Rieu make?

This recipe makes 6 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.