Keto Pasta al Burro
Pasta with butter & parmesan
Ingredients
- 200 g Lupin pasta
- 70 g Butter
- 70 g Parmigiano-Reggiano
- 1 tbsp Salt
- ¼ tsp Black pepper
Method
- Bring a large pot of salted water to a boil.
- Cook the lupin pasta 5 minutes — one minute shy of the pack's 6. It goes soft fast, so drain it early rather than late.
- Reserve a mugful of pasta water, then drain.
- Toss the hot pasta with the butter and a splash of water off heat, adding parmesan until creamy.
- Plate and crack over black pepper.
Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.
About Keto Pasta al Burro
Keto Pasta al Burro is an Italian lunch or dinner that comes together in about 17 minutes and serves 2. It fits keto-friendly eating.
Keto Pasta al Burro: frequently asked questions
How many calories are in Keto Pasta al Burro?
A serving has about 611 calories — 46.8g protein, 37.2g carbs, 43.5g fat, 28.8g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is it high in protein?
Each serving has about 46.8g of protein, roughly 31% of its calories.
Is Keto Pasta al Burro gluten-free?
Based on its ingredients, Keto Pasta al Burro has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Is Keto Pasta al Burro dairy-free?
Not as written — it uses Butter, Parmigiano-Reggiano. Swapping those for a plant-based alternative makes it dairy-free.
How long does Keto Pasta al Burro take to make?
About 17 minutes start to finish, but only around 4 of those are hands-on — the rest is cooking time. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
How many servings does Keto Pasta al Burro make?
This recipe makes 2 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.