Vietnamese Chickpea & Okra Curry

Chickpeas and okra simmered in a lemongrass-coconut curry. Warming, hearty, and thick with fiber.

40 min3 servingsVietnamese
Vietnamese Chickpea & Okra Curry — Vietnamese recipe, finished and plated

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Ingredients

  • 300 g Chickpeas
  • 200 g Okra
  • 250 g Sweet potato
  • 2 Lemongrass
  • 150 ml Coconut milk
  • 1 Onion
  • 3 cloves Garlic
  • 2 tbsp Neutral oil
  • 0.4 tsp Salt
  • 1 tbsp Red curry paste (optional)

Method

  1. Cube the sweet potato and cut the okra; bruise the lemongrass.
  2. Fry the onion, garlic, and curry paste in the oil until fragrant, 4 minutes.
  3. Add the chickpeas, sweet potato, lemongrass, salt, and water and simmer until nearly tender, 15 minutes.
  4. Add the okra and coconut milk and simmer 6 minutes to finish, then serve.

About Vietnamese Chickpea & Okra Curry

Vietnamese Chickpea & Okra Curry is a Vietnamese lunch or dinner that comes together in about 40 minutes and serves 3.

Vietnamese Chickpea & Okra Curry: frequently asked questions

Is Vietnamese Chickpea & Okra Curry gluten-free?

Based on its ingredients, Vietnamese Chickpea & Okra Curry has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.

How long does Vietnamese Chickpea & Okra Curry take to make?

About 40 minutes start to finish, but only around 11 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.

Do I need every ingredient to make Vietnamese Chickpea & Okra Curry?

The core ingredients are essential, but you can leave out red curry paste — it's optional and mainly there for extra flavor or finish.

How many servings does Vietnamese Chickpea & Okra Curry make?

This recipe makes 3 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.