Cold Tofu with Century Egg
Silken tofu topped with century egg and savoury sauce.
Ingredients
- 300 g Silken tofu
- 2 Century egg
- 2 tbsp Light soy sauce
- 2 Scallions (optional)
- 1 tsp Toasted sesame oil (optional)
Method
- Quarter the century eggs and slice the scallions.
- Set the chilled tofu on a plate, top with the egg, and pour over soy and sesame oil.
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About Cold Tofu with Century Egg
Cold tofu with century egg is a classic Chinese appetizer that pairs cool silken tofu with the rich, savory intensity of preserved century egg. Century egg — a duck or chicken egg cured until the white turns amber-jelly and the yolk goes creamy and dark — brings a deep, almost cheesy funk that plays against the tofu's blank, custardy mildness. There's barely any cooking involved; the dish is really an exercise in assembly and contrast, which is exactly how this style of cold appetizer is meant to work.
The eating experience is all about texture and balance: soft, chilled tofu, the jammy century egg, and a simple dressing of light soy and toasted sesame oil that ties the two together with salt and aroma. Sliced scallions add a fresh, sharp finish on top. It's a refreshing, protein-rich starter that comes together in minutes and asks for nothing to be cooked — ideal as the opening plate of a Chinese meal or a quick cold bite on a hot day. For anyone curious about century egg, this is one of the gentlest, most approachable ways to meet it.
Cold Tofu with Century Egg: frequently asked questions
How many calories are in Cold Tofu with Century Egg?
A serving has about 224 calories — 19.3g protein, 5.7g carbs, 14.8g fat, 1.2g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is Cold Tofu with Century Egg gluten-free?
As written, no — it contains Light soy sauce. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
Do I need every ingredient to make Cold Tofu with Century Egg?
The core ingredients are essential, but you can leave out scallions, toasted sesame oil — they're optional and mainly there for extra flavor or finish.
How many servings does Cold Tofu with Century Egg make?
This recipe makes 2 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.