Italian · Main

Chicken Milanese over Arugula

Thin, crisp-crusted chicken cutlets on a lemony arugula salad. High-protein, barely any carb.

30min
451kcal
41.7gprotein
Chicken Milanese over Arugula — Italian recipe, finished and plated
Build your personalized meal plan Choose from 8+ health goals — bulking, keto, weight-loss and more — and receive a meal plan matched to your cuisine & taste preferences.
Get started
Rate this recipe

Ingredients

Servings 4
  • 600 g Chicken breast
  • 2 Egg
  • 80 g Almonds
  • 30 g Parmigiano-Reggiano
  • 120 g Arugula
  • 1 Lemon
  • 3 tbsp Extra-virgin olive oil
  • ½ tsp Salt
  • ¼ tsp Black pepper (optional)
  • 150 g Cherry tomatoes (optional)

Method

  1. Blitz the almonds to a coarse meal and mix with the grated parmesan on a plate.
  2. Halve the chicken breasts horizontally and pound thin between two sheets of paper.
  3. Beat the eggs in a shallow bowl; dip each cutlet through the egg, then press into the almond crumb.
  4. Fry the cutlets in the oil over medium-high heat until golden and cooked through, about 3 minutes a side.
  5. Toss the arugula and halved tomatoes with the lemon juice and a little pepper.
  6. Sit each cutlet on a pile of the salad and serve with lemon.

Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.

About Chicken Milanese over Arugula

Chicken Milanese over Arugula is an Italian lunch or dinner that comes together in about 30 minutes and serves 4.

Chicken Milanese over Arugula: frequently asked questions

How many calories are in Chicken Milanese over Arugula?

A serving has about 451 calories — 41.7g protein, 8g carbs, 29.4g fat, 3.5g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.

Is it high in protein?

Each serving has about 41.7g of protein, roughly 37% of its calories.

Is Chicken Milanese over Arugula gluten-free?

Based on its ingredients, Chicken Milanese over Arugula has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.

Is Chicken Milanese over Arugula dairy-free?

Not as written — it uses Parmigiano-Reggiano. Swapping it for a plant-based alternative makes it dairy-free.

How long does Chicken Milanese over Arugula take to make?

About 30 minutes start to finish, but only around 22 of those are hands-on — the rest is cooking time. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.

Do I need every ingredient to make Chicken Milanese over Arugula?

The core ingredients are essential, but you can leave out black pepper, cherry tomatoes — they're optional and mainly there for extra flavor or finish.

How many servings does Chicken Milanese over Arugula make?

This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.