Chocolate Mug Cake
A real chocolate cake in a mug in 90 microwave seconds — dangerous knowledge, use wisely.
Ingredients
- 4 tbsp Flour
- 2 tbsp Cocoa powder
- 3 tbsp Sugar
- 4 tbsp Milk
- 2 tbsp Neutral oil
- ¼ tsp Baking powder
- 1 tbsp Chocolate chips (optional)
- ⅛ tsp Salt (optional)
Method
- Whisk the flour, cocoa, sugar, baking powder, and salt together right in a large mug.
- Stir the milk and oil into the dry mix until the batter is smooth.
- Push the chocolate chips into the middle of the batter. (optional)
- Microwave the mug for 70–90 seconds until the cake is risen and just set on top — do not overcook.
- Let the cake stand one minute (molten center law) and eat it straight from the mug.
Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.
About Chocolate Mug Cake
A chocolate mug cake is single-serving cake made entirely in a mug and cooked in the microwave, the fastest route from craving to dessert that exists. Everything is whisked right in the mug: flour, cocoa, sugar, and baking powder for lift, bound with milk and oil into a smooth batter, with chocolate chips pushed into the center to create a molten pocket. It is a modern internet-era dessert built for speed and minimal cleanup, ready in roughly seven minutes total. One mug, one spoon, one person.
The result, done right, is a genuinely tender little cake with a soft, gooey heart where the chips have melted, not the rubbery hockey puck an overcooked mug cake becomes. The single most important thing is to stop the microwave the moment the top is risen and just set, since even ten extra seconds turns it tough. A minute of resting lets the center settle into its molten state. It is best eaten straight from the mug while warm, a late-night or lonely-craving fix that needs no plate and no waiting.
Chocolate Mug Cake: frequently asked questions
How many calories are in Chocolate Mug Cake?
A serving has about 594 calories — 8g protein, 72.6g carbs, 31.3g fat, 3.3g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is Chocolate Mug Cake gluten-free?
As written, no — it contains Flour. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
Is Chocolate Mug Cake dairy-free?
Not as written — it uses Milk. Swapping it for a plant-based alternative makes it dairy-free.
Do I need every ingredient to make Chocolate Mug Cake?
The core ingredients are essential, but you can leave out chocolate chips, salt — they're optional and mainly there for extra flavor or finish.
How many servings does Chocolate Mug Cake make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.