Cottage Cheese Ice Cream
Cottage cheese blended with frozen berries and honey, then frozen into a thick, scoopable soft-serve — the viral high-protein dessert, no machine needed.
Discover smart recipes
Sign up on Homecooked to cook this recipe as the chef intended, with parallel steps and built-in timers guiding you along the way. Stock your pantry to discover more recipes you can cook with the ingredients you have at home.
Join HomecookedIngredients
- 300 g Cottage cheese
- 150 g Frozen mixed berries
- 3 tbsp Honey
- 1 tsp Vanilla (optional)
- 20 g Dark chocolate (optional)
Method
- Blitz the cottage cheese, honey, and vanilla in a blender for a full 2 minutes, until completely smooth with no graininess left.
- Add the frozen berries and blitz again until thick and the colour is even.
- Scrape into a freezer-safe tub, smooth the top, and freeze until firm enough to scoop, at least 4 hours.
- Let it soften on the counter for 5 minutes, then scoop into bowls and grate the dark chocolate over the top.
Nutrition per serving
Estimated from ingredients; varies with exact portions and brands.
About Cottage Cheese Ice Cream
Cottage cheese ice cream bypasses the traditional custard path and uses the micronutrient density of cottage cheese—when blended completely smooth—as the base for a creamy frozen dessert. The curds, which can feel grainy at first, dissolve into the mixture through high-speed blending, releasing their protein and fat to create a texture more akin to soft-serve than to a dense, churned ice cream. Frozen berries add colour and a hit of tartness, while honey softens the ice as it freezes, keeping the mixture scoopable straight from the freezer without an ice cream machine.
This is dessert stripped of guilt: no cream, no sugar besides honey, and enough protein per bowl to make it feel substantial. The mild tangy flavour of cottage cheese recedes behind the berry and vanilla, leaving only a subtle savoury note that prevents the dessert from cloying. A grate of dark chocolate over the top adds bitterness and a textural contrast, turning what could be a fitness-focused bowl into something that tastes and feels genuinely indulgent.
Equipment: blender.
Cottage Cheese Ice Cream: frequently asked questions
How many calories are in Cottage Cheese Ice Cream?
One serving of Cottage Cheese Ice Cream has about 297 calories, with 18g of protein, 43g of carbs, 7g of fat and 2g of fiber. These are estimates based on the ingredient amounts in this recipe and will vary with your exact portions and brands.
Is Cottage Cheese Ice Cream high in protein?
Yes — each serving delivers about 18g of protein, which lands it among our high-protein recipes. That's 24% of its 297 calories coming from protein.
Is Cottage Cheese Ice Cream gluten-free?
Based on its ingredients, Cottage Cheese Ice Cream has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Cottage Cheese Ice Cream?
The core ingredients are essential, but you can leave out vanilla, dark chocolate — they're optional and mainly there for extra flavor or finish.
How many servings does Cottage Cheese Ice Cream make?
This recipe makes 2 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.