Peach Cream Soda
Lemon-lime
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Join HomecookedIngredients
- 350 ml Lemon-lime soda
- 20 ml Peach syrup
- 30 ml Half-and-half
- 150 g Ice cubes (optional)
Method
- Fill a tall glass with ice and pour the lemon-lime soda over.
- Stir in the peach syrup.
- Pour the half-and-half slowly over the top and serve with a straw.
About Peach Cream Soda
Peach Cream Soda takes the American dirty-soda template and points it at stone fruit. Clear lemon-lime soda is the base — its citrus-lemon fizz is neutral enough to carry other flavors — and a pour of peach syrup turns it golden and gives it a jammy, sun-warmed sweetness. Finished with half-and-half, it lands somewhere close to peaches and cream in a glass, the tartness of the soda kept in check by the round dairy softness on top.
What sets this one apart from a plain flavored soda is the interplay of the cream float: poured over the top rather than stirred in, it stays as a pale, silky layer that thins into the drink as you go, so the first sips are brighter and the last ones creamier. With no cooking and about four minutes of work, it's an easy pour for a warm day, a brunch table, or anyone who wants something festive without alcohol. Keep it over lots of ice and drink it through a straw so the fizz survives to the bottom of the glass.
Peach Cream Soda: frequently asked questions
Is Peach Cream Soda gluten-free?
Based on its ingredients, Peach Cream Soda has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Is Peach Cream Soda dairy-free?
Not as written — it uses Half-and-half. Swapping it for a plant-based alternative makes it dairy-free.
Do I need every ingredient to make Peach Cream Soda?
The core ingredients are essential, but you can leave out ice cubes — they're optional and mainly there for extra flavor or finish.
How many servings does Peach Cream Soda make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.