Edamame Noodles with Sirloin and Black Vinegar
A big plate: sirloin seared rare over edamame noodles and pak choi, with toasted sichuan pepper and black vinegar cutting the fat.
Ingredients
- 120 g Edamame noodles
- 240 g Beef sirloin
- 150 g Bok choy
- ½ tsp Sichuan peppercorn
- 2 tsp Chinkiang black vinegar
- 1 tbsp Toasted sesame oil
- 2 tsp Light soy sauce (optional)
- 10 g Ginger (optional)
Method
- Take the sirloin out of the fridge and season it. Toast the sichuan peppercorns in a dry pan until they smell citrussy, then crush them. Split the pak choi and grate the ginger.
- Sear the sirloin in half the sesame oil over the highest flame, three minutes a side for rare, then move it to a board to rest.
- While the beef rests, drop the pak choi and ginger into the same pan with the soy and black vinegar and turn for three minutes, until the stems soften and the vinegar goes syrupy against the pan.
- Boil the edamame noodles four minutes in unsalted water and drain, keeping back a splash of the water.
- Fold the noodles into the greens with the reserved splash, slice the beef thinly across the grain and fan it over with the board juices, then scatter the crushed sichuan pepper.
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About Edamame Noodles with Sirloin and Black Vinegar
Edamame Noodles with Sirloin and Black Vinegar is a Chinese lunch or dinner that comes together in about 26 minutes and serves 1.
Edamame Noodles with Sirloin and Black Vinegar: frequently asked questions
How many calories are in Edamame Noodles with Sirloin and Black Vinegar?
A serving has about 1094 calories — 103.3g protein, 56.1g carbs, 51.3g fat, 28.5g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is it high in protein?
Each serving has about 103.3g of protein, roughly 38% of its calories.
Is Edamame Noodles with Sirloin and Black Vinegar gluten-free?
As written, no — it contains Light soy sauce. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
Do I need every ingredient to make Edamame Noodles with Sirloin and Black Vinegar?
The core ingredients are essential, but you can leave out light soy sauce, ginger — they're optional and mainly there for extra flavor or finish.
How many servings does Edamame Noodles with Sirloin and Black Vinegar make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.