Edamame Noodles with Sirloin, Shiso and Sichuan Pepper
Rare sirloin sliced over edamame noodles, with sichuan pepper numbing the back of the tongue and shiso cutting the fat.
Discover smart recipes
Sign up on Homecooked to cook this recipe as the chef intended, with parallel steps and built-in timers guiding you along the way. Stock your pantry to discover more recipes you can cook with the ingredients you have at home.
Join HomecookedIngredients
- 110 g Edamame noodles
- 220 g Beef sirloin
- 150 g Bok choy
- ½ tsp Sichuan peppercorn
- 6 g Shiso (perilla) leaves
- 2 tsp Chinkiang black vinegar
- 1 tbsp Toasted sesame oil
- 1 Thai chilies (optional)
- 10 g Ginger (optional)
- 2 tsp Japanese soy sauce (koikuchi shoyu) (optional)
- 5 g Sesame seeds (optional)
Method
- Take the sirloin out of the fridge and season it. Toast the sichuan peppercorns in a dry pan until they smell citrussy, then crush them coarsely. Split the pak choi, ring the chilli, grate the ginger and shred the shiso.
- Sear the sirloin in half the sesame oil over the highest flame, two and a half minutes a side for rare, then move it to a board to rest.
- While the beef rests, drop the pak choi, ginger and chilli into the same pan with the soy and black vinegar and turn them for three minutes, until the stems soften and the vinegar has gone syrupy.
- Boil the edamame noodles four minutes in unsalted water and drain, keeping back a splash of the water.
- Fold the noodles into the greens with the reserved splash, slice the beef thinly across the grain and fan it over with the board juices. Finish with the crushed sichuan pepper, the shiso and the sesame seeds.
About Edamame Noodles with Sirloin, Shiso and Sichuan Pepper
Edamame Noodles with Sirloin, Shiso and Sichuan Pepper is a Japanese lunch or dinner that comes together in about 24 minutes and serves 1.
Edamame Noodles with Sirloin, Shiso and Sichuan Pepper: frequently asked questions
Is Edamame Noodles with Sirloin, Shiso and Sichuan Pepper gluten-free?
As written, no — it contains Japanese soy sauce (koikuchi shoyu). You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
Do I need every ingredient to make Edamame Noodles with Sirloin, Shiso and Sichuan Pepper?
The core ingredients are essential, but you can leave out thai chilies, ginger, japanese soy sauce (koikuchi shoyu) — they're optional and mainly there for extra flavor or finish.
How many servings does Edamame Noodles with Sirloin, Shiso and Sichuan Pepper make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.