Gà Xào Sả Ớt (Lemongrass Chili Chicken)
Chicken stir-fried with pounded lemongrass and chili until fragrant and sticky. High-protein and low-carb.
Ingredients
- 500 g Chicken thighs
- 3 Lemongrass
- 4 cloves Garlic
- 2 Thai chilies
- 1½ tbsp Fish sauce
- 2 tbsp Neutral oil
- 1 Onion (optional)
- 1 tsp Sugar (optional)
Method
- Cut the chicken into bite-size pieces and finely mince the lemongrass, garlic, and chili.
- Fry the lemongrass mixture in the oil until fragrant, then add the chicken and sear, 6 minutes.
- Add the onion, fish sauce, and sugar and stir-fry until the chicken is glazed and cooked, 6 minutes.
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About Gà Xào Sả Ớt (Lemongrass Chili Chicken)
Gà Xào Sả Ớt (Lemongrass Chili Chicken) is a Vietnamese lunch or dinner that comes together in about 25 minutes and serves 4. It fits keto-friendly eating.
Gà Xào Sả Ớt (Lemongrass Chili Chicken): frequently asked questions
How many calories are in Gà Xào Sả Ớt (Lemongrass Chili Chicken)?
A serving has about 375 calories — 21.8g protein, 9.1g carbs, 27.8g fat, 0.6g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is Gà Xào Sả Ớt (Lemongrass Chili Chicken) gluten-free?
Based on its ingredients, Gà Xào Sả Ớt (Lemongrass Chili Chicken) has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Gà Xào Sả Ớt (Lemongrass Chili Chicken)?
The core ingredients are essential, but you can leave out onion, sugar — they're optional and mainly there for extra flavor or finish.
How many servings does Gà Xào Sả Ớt (Lemongrass Chili Chicken) make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.