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Ham & Cheese Toastie

Butter-crisped bread, melted cheese, good ham. The toastie — no bechamel, no fuss, no leftovers.

12min
533kcal
24.4gprotein
Ham & Cheese Toastie — British recipe, finished and plated
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Ingredients

Servings 2
  • 4 slices Bread
  • 100 g Ham
  • 100 g Melting cheese
  • 30 g Butter
  • 1 tsp Dijon mustard (optional)

Method

  1. Butter one side of every bread slice — these buttered sides face OUT and become the crust.
  2. Spread a thin layer of mustard on the unbuttered side of half the slices.
  3. Layer the ham and cheese over the mustard and close each sandwich, buttered sides facing out.
  4. Cook the sandwiches in a dry skillet over medium-low heat, pressing gently with a spatula, until the first side is deep gold, about 4 minutes.
  5. Flip the sandwiches and cook until the second side is deep gold and the cheese is fully molten, 4 more minutes.
  6. Rest the toasties for one minute — molten cheese forgives nothing — then halve and serve.

Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.

About Ham & Cheese Toastie

The ham and cheese toastie is a British lunch fixture, and this recipe keeps it deliberately pure: buttered bread, good ham, melting cheese, and a whisper of Dijon, with no bechamel and no elaboration. It's a griddled sandwich rather than a grilled one, cooked in a dry skillet so the buttered outer faces crisp directly against the pan into a deep golden crust. The mustard, spread thin on the inside, is the quiet upgrade that keeps the richness from turning one-note.

The whole thing lives or dies on two details this version gets right: the butter goes on the outside of the bread to become the crust, and the sandwich is cooked slowly over medium-low so the cheese turns fully molten by the time the bread is deep gold. Bite in and you get a shattering buttery crust giving way to stretchy melted cheese and savory ham, sharpened by the Dijon underneath. It's a twelve-minute lunch or a quick bite that needs nothing more than a good pan and a little patience. Rest it a minute before cutting, because molten cheese, as the recipe warns, forgives nothing.

Ham & Cheese Toastie: frequently asked questions

How many calories are in Ham & Cheese Toastie?

A serving has about 533 calories — 24.4g protein, 28.6g carbs, 35.5g fat, 1.5g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.

Is Ham & Cheese Toastie gluten-free?

As written, no — it contains Bread. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.

Is Ham & Cheese Toastie dairy-free?

Not as written — it uses Butter. Swapping it for a plant-based alternative makes it dairy-free.

Do I need every ingredient to make Ham & Cheese Toastie?

The core ingredients are essential, but you can leave out dijon mustard — it's optional and mainly there for extra flavor or finish.

How many servings does Ham & Cheese Toastie make?

This recipe makes 2 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.