Japgokbap (Multigrain Rice)
Rice cooked with barley, black soybeans, and adzuki. A nutty, chewy bowl built for fiber.
Ingredients
- 200 g White rice
- 100 g Bulgur
- 100 g Black beans
- 80 g Adzuki beans (red bean / anko)
- ¼ tsp Salt (optional)
Method
- Soak the soybeans and adzuki beans in water for 30 minutes, then drain.
- Rinse the rice and barley.
- Combine everything with the salt and measured water, boil, then cover and cook on low until tender, 20 minutes.
- Rest 5 minutes, fluff, and serve.
Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.
About Japgokbap (Multigrain Rice)
Japgokbap (Multigrain Rice) is a Korean lunch or dinner that comes together in about 50 minutes and serves 3.
Japgokbap (Multigrain Rice): frequently asked questions
How many calories are in Japgokbap (Multigrain Rice)?
A serving has about 445 calories — 13.6g protein, 93.2g carbs, 1.5g fat, 9.6g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is Japgokbap (Multigrain Rice) gluten-free?
As written, no — it contains Bulgur. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
How long does Japgokbap (Multigrain Rice) take to make?
About 50 minutes start to finish, but only around 2 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
Do I need every ingredient to make Japgokbap (Multigrain Rice)?
The core ingredients are essential, but you can leave out salt — it's optional and mainly there for extra flavor or finish.
How many servings does Japgokbap (Multigrain Rice) make?
This recipe makes 3 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.