Konjac Noodles with Salmon and Avocado
Roast salmon broken over konjac noodles with sliced avocado and wilted spinach, dressed with sesame and ginger.
Discover smart recipes
Sign up on Homecooked to cook this recipe as the chef intended, with parallel steps and built-in timers guiding you along the way. Stock your pantry to discover more recipes you can cook with the ingredients you have at home.
Join HomecookedIngredients
- 200 g Konjac noodles (shirataki)
- 170 g Salmon fillet
- 80 g Avocado
- 1 tbsp Toasted sesame oil
- 8 g Ginger
- 80 g Spinach (optional)
- 1 tsp Japanese soy sauce (koikuchi shoyu) (optional)
- 5 g Sesame seeds (optional)
Method
- Pat the salmon dry and grate the ginger over it. Slice the avocado just before serving so it keeps its colour.
- Roast the salmon at 200°C (400°F) for twelve minutes, until the flesh turns matt and parts under gentle pressure.
- Drain and rinse the konjac noodles hard under a cold tap, then dry-fry them in a bare pan four minutes until they squeak and the pan is dry.
- Add the sesame oil and spinach to the dried noodles and turn until the leaves collapse, about a minute, then season with the soy off the heat.
- Break the salmon into big flakes over the noodles, fan the avocado alongside and scatter the sesame seeds.
About Konjac Noodles with Salmon and Avocado
Konjac Noodles with Salmon and Avocado is a Japanese lunch or dinner that comes together in about 26 minutes and serves 1. It fits keto-friendly eating.
Konjac Noodles with Salmon and Avocado: frequently asked questions
Is Konjac Noodles with Salmon and Avocado gluten-free?
As written, no — it contains Japanese soy sauce (koikuchi shoyu). You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
How long does Konjac Noodles with Salmon and Avocado take to make?
About 26 minutes start to finish, but only around 16 of those are hands-on — the rest is cooking time. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
Do I need every ingredient to make Konjac Noodles with Salmon and Avocado?
The core ingredients are essential, but you can leave out spinach, japanese soy sauce (koikuchi shoyu), sesame seeds — they're optional and mainly there for extra flavor or finish.
How many servings does Konjac Noodles with Salmon and Avocado make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.