Lahanorizo (Cabbage & Rice)
Shredded cabbage slow-cooked with rice, tomato, and lemon. A humble one-pot that's mild, filling, and salt-light.
Ingredients
- 500 g Cabbage
- 150 g White rice
- 1 Onion
- 2 Tomato
- 1 Lemon
- 5 tbsp Olive oil
- ⅜ tsp Salt
Method
- Shred the cabbage and dice the onion; grate the tomatoes.
- Soften the onion in the olive oil, add the cabbage, and cook down until wilted, 8 minutes.
- Add the tomato, rice, salt, and water and simmer, covered, until the rice is tender, 18 minutes.
- Finish with a squeeze of lemon and rest before serving.
Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.
About Lahanorizo (Cabbage & Rice)
Lahanorizo (Cabbage & Rice) is a Greek lunch or dinner that comes together in about 40 minutes and serves 4.
Lahanorizo (Cabbage & Rice): frequently asked questions
How many calories are in Lahanorizo (Cabbage & Rice)?
A serving has about 346 calories — 5g protein, 42.6g carbs, 17.9g fat, 4.7g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is Lahanorizo (Cabbage & Rice) gluten-free?
Based on its ingredients, Lahanorizo (Cabbage & Rice) has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
How long does Lahanorizo (Cabbage & Rice) take to make?
About 40 minutes start to finish, but only around 15 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
How many servings does Lahanorizo (Cabbage & Rice) make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.