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Pasta ai Funghi e Timo

Fusilli with pan-roasted mushrooms, thyme & parmesan

20min
459kcal
20.5gprotein
Pasta ai Funghi e Timo — Italian recipe, finished and plated
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Ingredients

Servings 2
  • 64 g Fusilli
  • 500 g Mushroom
  • 35 ml Garlic-infused olive oil
  • 30 g Parmigiano-Reggiano
  • 1 tbsp Salt
  • 200 g Spinach (optional)
  • 4 sprigs Thyme (optional)
  • 15 g Butter (optional)
  • ½ tsp Black pepper (optional)

Method

  1. Bring a pot of water to a boil. Salt it.
  2. Slice the mushrooms thick. Strip the thyme leaves.
  3. Cook the fusilli one minute shy of al dente.
  4. While the pasta cooks, warm the garlic-infused oil in a wide skillet over high heat. Add the mushrooms in a single layer and cook without stirring until deeply golden on the first side, about 4 minutes, then toss and cook 3 minutes more with the thyme.
  5. Add the spinach and toss until wilted, about 1 minute.
  6. Reserve a mugful of pasta water, then drain.
  7. Tip the pasta into the pan with the butter and a splash of pasta water. Toss off heat until glossy.
  8. Finish with the parmesan and black pepper.

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About Pasta ai Funghi e Timo

Pasta ai Funghi e Timo is an Italian lunch or dinner that comes together in about 20 minutes and serves 2.

Pasta ai Funghi e Timo: frequently asked questions

How many calories are in Pasta ai Funghi e Timo?

A serving has about 459 calories — 20.5g protein, 37.9g carbs, 27.8g fat, 6.6g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.

Is Pasta ai Funghi e Timo gluten-free?

As written, no — it contains Fusilli. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.

Is Pasta ai Funghi e Timo dairy-free?

Not as written — it uses Parmigiano-Reggiano, Butter. Swapping those for a plant-based alternative makes it dairy-free.

Do I need every ingredient to make Pasta ai Funghi e Timo?

The core ingredients are essential, but you can leave out spinach, thyme, butter — they're optional and mainly there for extra flavor or finish.

How many servings does Pasta ai Funghi e Timo make?

This recipe makes 2 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.