Nimame (Sweet Simmered Soybeans)
Soybeans simmered with kombu until tender and glossy. A simple, protein-and-fiber-rich staple.
Discover smart recipes
Sign up on Homecooked to cook this recipe as the chef intended, with parallel steps and built-in timers guiding you along the way. Stock your pantry to discover more recipes you can cook with the ingredients you have at home.
Join HomecookedIngredients
- 300 g Soybeans
- 2 tbsp Japanese soy sauce (koikuchi shoyu)
- 1 Kombu (dried kelp) (optional)
- 1 tbsp Sugar (optional)
Method
- Soak the soybeans overnight or for at least an hour, then drain.
- Simmer the beans with the kombu in plenty of water until nearly soft, 30 minutes.
- Add the soy and sugar and simmer until glossy and tender, 10 minutes.
- Cool in the liquid and serve.
About Nimame (Sweet Simmered Soybeans)
Nimame (Sweet Simmered Soybeans) is a Japanese lunch or dinner that comes together in about 45 minutes and serves 3.
Nimame (Sweet Simmered Soybeans): frequently asked questions
Is Nimame (Sweet Simmered Soybeans) gluten-free?
As written, no — it contains Japanese soy sauce (koikuchi shoyu). You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
Do I need every ingredient to make Nimame (Sweet Simmered Soybeans)?
The core ingredients are essential, but you can leave out kombu (dried kelp), sugar — they're optional and mainly there for extra flavor or finish.
How many servings does Nimame (Sweet Simmered Soybeans) make?
This recipe makes 3 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.