Ojingeo Bokkeum (Spicy Squid Stir-Fry)

Squid stir-fried with onions and peppers in a gochujang sauce. Fast, fiery, high-protein and low-carb.

20 min4 servingsKorean
Ojingeo Bokkeum (Spicy Squid Stir-Fry) — Korean recipe, finished and plated

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Ingredients

  • 600 g Squid
  • 1 Onion
  • 1 Bell pepper
  • 150 g Cabbage
  • 1 tbsp Gochugaru
  • 1 tbsp Gochujang
  • 3 cloves Garlic
  • 2 Scallions
  • 1 tbsp Toasted sesame oil

Method

  1. Clean and score the squid into pieces; slice the onion, pepper, and cabbage and mince the garlic.
  2. Mix the gochugaru, gochujang, garlic, and sesame oil into a sauce.
  3. Stir-fry the vegetables over high heat until crisp-tender, then push aside.
  4. Add the squid and sauce and stir-fry hard until the squid is just firm, 3 minutes — don't overcook.
  5. Toss with scallions and serve.

About Ojingeo Bokkeum (Spicy Squid Stir-Fry)

Ojingeo Bokkeum (Spicy Squid Stir-Fry) is a Korean lunch or dinner that comes together in about 20 minutes and serves 4.

Ojingeo Bokkeum (Spicy Squid Stir-Fry): frequently asked questions

Is Ojingeo Bokkeum (Spicy Squid Stir-Fry) gluten-free?

As written, no — it contains Gochujang. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.

How many servings does Ojingeo Bokkeum (Spicy Squid Stir-Fry) make?

This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.