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Red-Curry Long Beans & Chickpeas

Long beans and chickpeas stir-fried dry in red curry paste. A protein-and-fiber-dense twist on the Thai classic.

20min
514kcal
15.8gprotein
Red-Curry Long Beans & Chickpeas — Thai recipe, finished and plated
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Ingredients

Servings 3
  • 350 g Long beans
  • 250 g Chickpeas
  • 2 tbsp Red curry paste
  • 2 tbsp Neutral oil
  • 180 g Jasmine rice
  • 4 Kaffir lime leaves (optional)
  • 1 tbsp Light soy sauce (optional)
  • 1 tsp Sugar (optional)

Method

  1. Rinse the jasmine rice until the water runs clear, then cook it in twice its volume of water, covered, until tender, about 15 minutes.
  2. Cut the long beans into finger-lengths.
  3. Fry the curry paste in the oil, add the chickpeas to coat, then the beans and lime leaves and stir-fry until dry and blistered, 8 minutes.
  4. Season with soy and sugar and serve over the rice.

Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.

About Red-Curry Long Beans & Chickpeas

Red-Curry Long Beans & Chickpeas is a Thai lunch or dinner that comes together in about 20 minutes and serves 3.

Red-Curry Long Beans & Chickpeas: frequently asked questions

How many calories are in Red-Curry Long Beans & Chickpeas?

A serving has about 514 calories — 15.8g protein, 84.7g carbs, 12.6g fat, 11.6g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.

Is Red-Curry Long Beans & Chickpeas gluten-free?

As written, no — it contains Light soy sauce. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.

How long does Red-Curry Long Beans & Chickpeas take to make?

About 20 minutes start to finish, but only around 13 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.

Do I need every ingredient to make Red-Curry Long Beans & Chickpeas?

The core ingredients are essential, but you can leave out kaffir lime leaves, light soy sauce, sugar — they're optional and mainly there for extra flavor or finish.

How many servings does Red-Curry Long Beans & Chickpeas make?

This recipe makes 3 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.