Pantry Pancakes
Flour, milk, egg, butter, sugar — the universal Sunday breakfast in one bowl.
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Join HomecookedIngredients
- 250 g All-purpose flour
- 300 ml Milk
- 2 Egg
- 40 g Butter
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Neutral oil
- 3 tbsp Honey (optional)
Method
- Melt the butter and let it cool. Whisk milk, eggs, and the melted butter in a bowl.
- In another bowl whisk flour, sugar, and salt. Fold the wet into the dry until just combined; lumps are fine.
- Heat a pan over medium with a film of oil. Ladle batter in 4-inch rounds; cook until bubbles pop on the surface, 2 minutes, then flip 1 minute more.
- Stack, drizzle honey over, and serve.
Nutrition per serving
Estimated from ingredients; varies with exact portions and brands.
About Pantry Pancakes
Pantry Pancakes are the plain American breakfast pancake stripped to its essentials — flour, milk, egg, butter, and a little sugar, the kind of stack that shows up on weekend tables across the United States. There's no buttermilk, no leavening trickery, nothing you'd have to shop for; the appeal is that the whole thing comes together in one bowl from what's already on the shelf. What defines a good version is restraint in the mixing: the wet and dry are folded together only until just combined, lumps and all, which is what keeps the crumb tender instead of tough.
Cooked over medium heat with a film of oil, each round develops a golden, faintly crisp face and a soft, pillowy interior, and the melted butter worked into the batter gives it a rich, custardy edge. The tell for flipping is bubbles rising and popping across the surface, a two-minute cue that takes the guesswork out. Stacked and finished with a drizzle of honey rather than syrup, they lean gently sweet and eat well plain or piled with fruit. At twenty minutes start to finish, this is a Sunday-morning standard you can make on a whim.
Pantry Pancakes: frequently asked questions
How many calories are in Pantry Pancakes?
One serving of Pantry Pancakes has about 445 calories, with 13g of protein, 60g of carbs, 18g of fat and 0g of fiber. These are estimates based on the ingredient amounts in this recipe and will vary with your exact portions and brands.
Is Pantry Pancakes gluten-free?
As written, no — it contains All-purpose flour. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
Is Pantry Pancakes dairy-free?
Not as written — it uses Milk, Butter. Swapping those for a plant-based alternative makes it dairy-free.
Do I need every ingredient to make Pantry Pancakes?
The core ingredients are essential, but you can leave out honey — it's optional and mainly there for extra flavor or finish.
How many servings does Pantry Pancakes make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.