Chicken in Pumpkin Seed Pipián
Chicken bathed in a green pipián of toasted pumpkin seeds, tomatillo, and cilantro. Nutty, tangy, low-sodium.
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Join HomecookedIngredients
- 500 g Chicken breast
- 100 g Pumpkin seeds (pepitas)
- 6 Tomatillos
- 30 g Cilantro
- 3 cloves Garlic
- 1 Green chili
- ½ tsp Ground cumin
- 2 tbsp Extra-virgin olive oil
- ½ tsp Salt
Method
- Poach the chicken in gently simmering water until just cooked, about 15 minutes, then lift out (keep the liquid).
- Toast the pumpkin seeds in a dry pan over medium heat, stirring, until they puff and pop, then set a spoonful aside for garnish.
- Blitz the toasted seeds with the tomatillos, cilantro, garlic, chili, and cumin, loosening with a ladle of the poaching liquid, to a smooth green sauce.
- Warm the oil, pour in the sauce, and cook gently, stirring, until it thickens and deepens — don't let it boil hard or it splits.
- Slice the chicken, return it to the sauce to warm through, and serve scattered with the reserved seeds.
About Chicken in Pumpkin Seed Pipián
Chicken in Pumpkin Seed Pipián is a Mexican lunch or dinner that comes together in about 40 minutes and serves 4.
Chicken in Pumpkin Seed Pipián: frequently asked questions
Is Chicken in Pumpkin Seed Pipián gluten-free?
Based on its ingredients, Chicken in Pumpkin Seed Pipián has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
How long does Chicken in Pumpkin Seed Pipián take to make?
About 40 minutes start to finish, but only around 17 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
How many servings does Chicken in Pumpkin Seed Pipián make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.