Salatet Malfouf (Lebanese Cabbage Salad)
Finely shredded cabbage dressed in lemon, garlic, and mint. Crisp, sharp, and made without a grain of excess salt.
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Join HomecookedIngredients
- 400 g Cabbage
- 2 cloves Garlic
- 2 Lemon
- 1 tbsp Mint
- 3 tbsp Olive oil
- 0.3 tsp Salt
Method
- Shred the cabbage as fine as you can.
- Whisk the crushed garlic, lemon juice, olive oil, mint, and salt into a dressing.
- Toss the cabbage in the dressing and serve cold.
About Salatet Malfouf (Lebanese Cabbage Salad)
Salatet Malfouf (Lebanese Cabbage Salad) is a Middle Eastern lunch or dinner that comes together in about 12 minutes and serves 4.
Salatet Malfouf (Lebanese Cabbage Salad): frequently asked questions
Is Salatet Malfouf (Lebanese Cabbage Salad) gluten-free?
Based on its ingredients, Salatet Malfouf (Lebanese Cabbage Salad) has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
How many servings does Salatet Malfouf (Lebanese Cabbage Salad) make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.