Middle Eastern · Side

Salatet Malfouf (Lebanese Cabbage Salad)

Finely shredded cabbage dressed in lemon, garlic, and mint. Crisp, sharp, and made without a grain of excess salt.

12min
124kcal
1.6gprotein
Salatet Malfouf (Lebanese Cabbage Salad) — Middle Eastern recipe, finished and plated
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Ingredients

Servings 4
  • 400 g Cabbage
  • 2 cloves Garlic
  • 2 Lemon
  • 1 tbsp Mint
  • 3 tbsp Olive oil
  • ⅓ tsp Salt

Method

  1. Shred the cabbage as fine as you can.
  2. Whisk the crushed garlic, lemon juice, olive oil, mint, and salt into a dressing.
  3. Toss the cabbage in the dressing and serve cold.

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About Salatet Malfouf (Lebanese Cabbage Salad)

Salatet Malfouf (Lebanese Cabbage Salad) is a Middle Eastern lunch or dinner that comes together in about 12 minutes and serves 4. It fits keto-friendly eating.

Salatet Malfouf (Lebanese Cabbage Salad): frequently asked questions

How many calories are in Salatet Malfouf (Lebanese Cabbage Salad)?

A serving has about 124 calories — 1.6g protein, 7.6g carbs, 10.5g fat, 2.8g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.

Is Salatet Malfouf (Lebanese Cabbage Salad) gluten-free?

Based on its ingredients, Salatet Malfouf (Lebanese Cabbage Salad) has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.

How many servings does Salatet Malfouf (Lebanese Cabbage Salad) make?

This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.