Light Cabbage & Carrot Slaw
Crunchy shredded cabbage and carrot in a light lemon dressing, no mayo — a clean, gut-friendly slaw that won't sit heavy.
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Join HomecookedIngredients
- ½ head Cabbage
- 2 Carrot
- 1 Lemon
- ½ tsp Salt
- 2 Scallions (optional)
- 1 tbsp Extra-virgin olive oil (optional)
- 1 tsp Dijon mustard (optional)
- 3 tbsp Parsley (optional)
Method
- Finely shred the cabbage and coarsely grate the carrot.
- Slice the scallions and chop the parsley.
- Whisk the lemon juice, olive oil, mustard, and salt into a dressing.
- Toss everything together and let it sit for 5 minutes to soften slightly before serving.
Nutrition per serving
Estimated from ingredients; varies with exact portions and brands.
About Light Cabbage & Carrot Slaw
This light cabbage and carrot slaw is the American picnic slaw stripped of its usual creamy dressing. Where a classic coleslaw leans on mayonnaise and can turn heavy and wet, this version dresses finely shredded cabbage and grated carrot in a sharp vinaigrette of lemon, olive oil, and Dijon, so the vegetables stay crisp and the whole thing eats clean. Scallions and parsley run through it for a fresh, green lift.
The texture is the point: it stays crunchy and bright rather than slumping, with the mustard giving a little backbone and the lemon keeping it tangy. That makes it a natural partner for rich, smoky, or fried food — barbecue, grilled meats, sandwiches, or tacos — where its acidity cuts through and its lightness keeps the plate from feeling leaden. It takes barely ten minutes and only needs a short five-minute rest to soften the cabbage just slightly before serving, so it works as much for a quick weeknight side as for a crowd.
Light Cabbage & Carrot Slaw: frequently asked questions
How many calories are in Light Cabbage & Carrot Slaw?
One serving of Light Cabbage & Carrot Slaw has about 77 calories, with 2g of protein, 10g of carbs, 4g of fat and 4g of fiber. These are estimates based on the ingredient amounts in this recipe and will vary with your exact portions and brands.
Is Light Cabbage & Carrot Slaw gluten-free?
Based on its ingredients, Light Cabbage & Carrot Slaw has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Light Cabbage & Carrot Slaw?
The core ingredients are essential, but you can leave out scallions, extra-virgin olive oil, dijon mustard — they're optional and mainly there for extra flavor or finish.
How many servings does Light Cabbage & Carrot Slaw make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.