Linguine Gamberi all’Arrabbiata

Linguine with shrimp, burst cherry tomatoes & fresh chilli

20 min2 servingsItalian
Linguine Gamberi all’Arrabbiata — Italian recipe, finished and plated

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Ingredients

  • 80 g Linguine
  • 400 g Shrimp
  • 400 g Cherry tomatoes
  • 12 ml Garlic-infused olive oil
  • 1 tbsp Salt
  • 2 Chili (optional)
  • 2 cloves Garlic (optional)
  • 3 tbsp Parsley (optional)
  • ½ tsp Black pepper (optional)

Method

  1. Bring a pot of water to a boil. Salt it.
  2. Halve the cherry tomatoes, slice the chilli thin, mince the garlic, and chop the parsley.
  3. Pat the shrimp dry and season with salt and pepper.
  4. Cook the linguine one minute shy of al dente.
  5. While the pasta cooks, warm the garlic-infused oil in a wide skillet over medium heat with the garlic and chilli until fragrant, about 1 minute. Add the shrimp and cook until just pink, about 2 minutes, then lift them out onto a plate.
  6. Add the cherry tomatoes to the same pan and cook until they blister and slump into a rough sauce, about 4 minutes.
  7. Reserve a mugful of pasta water, then drain.
  8. Return the shrimp to the pan with the pasta and a splash of pasta water. Toss off heat until glossy.
  9. Finish with the parsley.

About Linguine Gamberi all’Arrabbiata

Linguine Gamberi all’Arrabbiata is an Italian lunch or dinner that comes together in about 20 minutes and serves 2.

Linguine Gamberi all’Arrabbiata: frequently asked questions

Is Linguine Gamberi all’Arrabbiata gluten-free?

As written, no — it contains Linguine. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.

Do I need every ingredient to make Linguine Gamberi all’Arrabbiata?

The core ingredients are essential, but you can leave out chili, garlic, parsley — they're optional and mainly there for extra flavor or finish.

How many servings does Linguine Gamberi all’Arrabbiata make?

This recipe makes 2 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.