Spaghetti with Seared Beef and Blistered Tomatoes
Rare sirloin sliced over spaghetti with tomatoes burst in the beef fat, parmesan and torn basil.
Ingredients
- 100 g Spaghetti
- 220 g Beef sirloin
- 120 g Cherry tomatoes
- 2 cloves Garlic
- 2 tsp Extra-virgin olive oil
- 20 g Parmigiano-Reggiano (optional)
- 8 g Basil (optional)
Method
- Bring a pot of water to a boil and salt it.
- Take the sirloin out of the fridge and season it hard. Halve the tomatoes and slice the garlic.
- Sear the sirloin in the olive oil over the highest flame, three minutes a side for rare, then move it to a board to rest.
- Drop the heat, add the garlic to the beef fat for thirty seconds, then the tomatoes cut-side down for four minutes until they burst and pick up everything left in the pan.
- Cook the spaghetti in the boiling water until it still has a firm centre, about eight minutes, then drain it, saving a ladleful of the water.
- Toss the pasta through the tomato pan with a splash of the water, slice the rested beef thinly across the grain and lay it over with the board juices, then grate the parmesan and tear the basil on top.
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About Spaghetti with Seared Beef and Blistered Tomatoes
Spaghetti with Seared Beef and Blistered Tomatoes is an Italian lunch or dinner that comes together in about 21 minutes and serves 1.
Spaghetti with Seared Beef and Blistered Tomatoes: frequently asked questions
How many calories are in Spaghetti with Seared Beef and Blistered Tomatoes?
A serving has about 1006 calories — 66.5g protein, 82.2g carbs, 44g fat, 4.7g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is it high in protein?
Each serving has about 66.5g of protein, roughly 26% of its calories.
Is Spaghetti with Seared Beef and Blistered Tomatoes gluten-free?
As written, no — it contains Spaghetti. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
Is Spaghetti with Seared Beef and Blistered Tomatoes dairy-free?
Not as written — it uses Parmigiano-Reggiano. Swapping it for a plant-based alternative makes it dairy-free.
Do I need every ingredient to make Spaghetti with Seared Beef and Blistered Tomatoes?
The core ingredients are essential, but you can leave out parmigiano-reggiano, basil — they're optional and mainly there for extra flavor or finish.
How many servings does Spaghetti with Seared Beef and Blistered Tomatoes make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.