Hot & Sour Potato Slivers
Crisp julienned potato tossed with black vinegar, chili, and Sichuan pepper. Sour-hot flavor, no soy needed.
Ingredients
- 500 g Potatoes
- 2 tbsp Chinkiang black vinegar
- 3 Dried chilies
- 3 cloves Garlic
- 2 Scallions
- 2 tbsp Neutral oil
- ⅜ tsp Salt
- ½ tsp Sichuan peppercorn (optional)
Method
- Julienne the potatoes finely and rinse in cold water until it runs clear, then drain well.
- Slice the garlic and scallions and snip the dried chilies.
- Sizzle the Sichuan peppercorns, chili, and garlic in the oil, then add the potato and stir-fry over high heat until crisp-tender, 5 minutes.
- Add the vinegar and salt off the heat, toss, and finish with scallions.
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About Hot & Sour Potato Slivers
Hot & Sour Potato Slivers is a Chinese lunch or dinner that comes together in about 20 minutes and serves 4.
Hot & Sour Potato Slivers: frequently asked questions
How many calories are in Hot & Sour Potato Slivers?
A serving has about 179 calories — 3.2g protein, 26.4g carbs, 7.2g fat, 3.7g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is Hot & Sour Potato Slivers gluten-free?
Based on its ingredients, Hot & Sour Potato Slivers has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Hot & Sour Potato Slivers?
The core ingredients are essential, but you can leave out sichuan peppercorn — it's optional and mainly there for extra flavor or finish.
How many servings does Hot & Sour Potato Slivers make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.