Sukju Namul (Mung Bean Sprout Banchan)
Blanched mung bean sprouts lightly dressed with sesame and garlic. Cool, clean, and low in salt.
Ingredients
- 400 g Bean sprouts
- 1 clove Garlic
- 1 Scallions
- 1 tbsp Toasted sesame oil
- 1 tbsp Sesame seeds
- ⅜ tsp Salt
Method
- Blanch the mung bean sprouts in boiling water for 2 minutes, then drain and cool.
- Grate the garlic and slice the scallion.
- Toss the sprouts with the garlic, scallion, sesame oil, seeds, and salt.
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About Sukju Namul (Mung Bean Sprout Banchan)
Sukju Namul (Mung Bean Sprout Banchan) is a Korean lunch or dinner that comes together in about 12 minutes and serves 4.
Sukju Namul (Mung Bean Sprout Banchan): frequently asked questions
How many calories are in Sukju Namul (Mung Bean Sprout Banchan)?
A serving has about 85 calories — 3.9g protein, 7.6g carbs, 5.5g fat, 2.5g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is Sukju Namul (Mung Bean Sprout Banchan) gluten-free?
Based on its ingredients, Sukju Namul (Mung Bean Sprout Banchan) has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
How many servings does Sukju Namul (Mung Bean Sprout Banchan) make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.