Tomates à la Provençale
Halved tomatoes baked under a garlicky herb-crumb until soft and fragrant. Summer on a plate, barely salted.
Ingredients
- 4 Tomato
- 3 cloves Garlic
- 20 g Parsley
- 3 tbsp Olive oil
- ⅓ tsp Salt
- 40 g Breadcrumbs (optional)
Method
- Halve the tomatoes and set them cut-side up in a dish.
- Mix the minced garlic, parsley, breadcrumbs, salt, and olive oil and pile onto the tomatoes.
- Bake at 190°C until soft and golden on top, 25 minutes.
- Serve warm.
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About Tomates à la Provençale
Tomates à la Provençale is a French lunch or dinner that comes together in about 35 minutes and serves 4.
Tomates à la Provençale: frequently asked questions
How many calories are in Tomates à la Provençale?
A serving has about 162 calories — 2.5g protein, 12.8g carbs, 11.4g fat, 1.8g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is Tomates à la Provençale gluten-free?
As written, no — it contains Breadcrumbs. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
How long does Tomates à la Provençale take to make?
About 35 minutes start to finish, but only around 8 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
Do I need every ingredient to make Tomates à la Provençale?
The core ingredients are essential, but you can leave out breadcrumbs — they're optional and mainly there for extra flavor or finish.
How many servings does Tomates à la Provençale make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.