Italian · Main

Pasta Tonno e Uovo

Spaghetti with flaked tuna, soft-boiled egg, capers and parmesan

20min
834kcal
61.3gprotein
Pasta Tonno e Uovo — Italian recipe, finished and plated
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Ingredients

Servings 2
  • 200 g Spaghetti
  • 260 g Tinned tuna
  • 3 Egg
  • 14 ml Garlic-infused olive oil
  • 1 tbsp Salt
  • 15 g Capers (optional)
  • 2 cloves Garlic (optional)
  • 1 Lemon (optional)
  • 18 g Parmigiano-Reggiano (optional)
  • 3 tbsp Parsley (optional)
  • ½ tsp Black pepper (optional)

Method

  1. Bring a pot of water to a boil. Salt it.
  2. Drain the tuna and break it into large flakes. Mince the garlic, chop the parsley, and zest the lemon.
  3. Lower the eggs into a small pan of simmering water and cook for 6 minutes for a soft-set yolk, then run under cold water and peel.
  4. Halve the peeled eggs.
  5. Cook the spaghetti one minute shy of al dente.
  6. While the pasta cooks, warm the garlic-infused oil in a wide skillet over medium heat with the garlic and capers until fragrant, about 1 minute.
  7. Reserve a mugful of pasta water, then drain.
  8. Tip the pasta into the pan off heat with the lemon zest and a splash of pasta water. Toss until glossy, then fold in the tuna, keeping it in large flakes.
  9. Top with the halved eggs, parmesan, parsley, and a squeeze of lemon juice.

Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.

About Pasta Tonno e Uovo

Pasta Tonno e Uovo is an Italian lunch or dinner that comes together in about 20 minutes and serves 2.

Pasta Tonno e Uovo: frequently asked questions

How many calories are in Pasta Tonno e Uovo?

A serving has about 834 calories — 61.3g protein, 80.3g carbs, 28.2g fat, 4.4g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.

Is it high in protein?

Each serving has about 61.3g of protein, roughly 29% of its calories.

Is Pasta Tonno e Uovo gluten-free?

As written, no — it contains Spaghetti. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.

Is Pasta Tonno e Uovo dairy-free?

Not as written — it uses Parmigiano-Reggiano. Swapping it for a plant-based alternative makes it dairy-free.

How long does Pasta Tonno e Uovo take to make?

About 20 minutes start to finish, but only around 11 of those are hands-on — the rest is cooking time. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.

Do I need every ingredient to make Pasta Tonno e Uovo?

The core ingredients are essential, but you can leave out capers, garlic, lemon — they're optional and mainly there for extra flavor or finish.

How many servings does Pasta Tonno e Uovo make?

This recipe makes 2 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.