Tuscan-Style White Bean & Chicken Stew
Chicken, white beans, and kale simmered with rosemary. Hearty, high-fiber, built without stock salt.
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Join HomecookedIngredients
- 500 g Chicken thighs
- 400 g Cannellini beans
- 150 g Kale
- 2 Carrot
- 1 Onion
- 3 cloves Garlic
- 1 tbsp Rosemary
- 2 tbsp Extra-virgin olive oil
- ½ tsp Salt
Method
- Dice the chicken, carrot, and onion; mince the garlic and strip the kale.
- Brown the chicken in the oil, then add the onion, carrot, garlic, and rosemary and soften.
- Add the beans, salt, and enough water to cover, and simmer until everything is tender, 18 minutes.
- Stir in the kale and cook until wilted, then mash a few beans to thicken and serve.
- Ladle into bowls and serve.
About Tuscan-Style White Bean & Chicken Stew
Tuscan-Style White Bean & Chicken Stew is an American lunch or dinner that comes together in about 40 minutes and serves 4.
Tuscan-Style White Bean & Chicken Stew: frequently asked questions
Is Tuscan-Style White Bean & Chicken Stew gluten-free?
Based on its ingredients, Tuscan-Style White Bean & Chicken Stew has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
How long does Tuscan-Style White Bean & Chicken Stew take to make?
About 40 minutes start to finish, but only around 19 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
How many servings does Tuscan-Style White Bean & Chicken Stew make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.