Xi'an Cumin Lamb Wrap
Lamb seared in wide thin slices with whole cumin and a full teaspoon of chilli flakes, then folded into a low-carb tortilla and pressed back into the pan until the outside blisters.
Ingredients
- 1 Low-carb tortillas
- 170 g Lamb
- 1 tsp Cumin seeds
- 1 tsp Red pepper flakes
- 1 tbsp Neutral oil
- ¼ tsp Salt
- 15 g Scallions (optional)
- 1 clove Garlic (optional)
- 10 g Cilantro (optional)
Method
- Slice the lamb across the grain into wide, thin pieces and season them with the salt and half the cumin seeds, pressing the seeds in with your fingers.
- Cut the spring onion on a steep angle, chop the clove of garlic, and roughly chop the coriander stalks in with the leaves — the stalks belong in this one.
- Take the oil to just short of smoking and lay the lamb in with room around each piece; leave it two minutes to brown, then keep it moving with the remaining cumin and the chilli flakes until the fat has run and the edges have gone crisp.
- While the lamb crisps, put the low-carb tortilla on a dry pan alongside for a minute a side so it will fold without cracking down the crease.
- Add the garlic, spring onion and coriander, toss the pan twice and tip everything onto a board — those three should stay half-raw and green.
- Heap the lamb over one half of the tortilla, bring the other half across and press the join flat with your palm.
- Return the folded parcel to the hot pan, seam down, and lean on it with a spatula for two minutes a side until the outside is blistered and the two halves have set together.
- Cut it in two and eat it while it is still slightly too hot to hold comfortably.
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About Xi'an Cumin Lamb Wrap
Xi'an Cumin Lamb Wrap is a Chinese lunch or dinner that comes together in about 21 minutes and serves 1. It fits keto-friendly eating.
Xi'an Cumin Lamb Wrap: frequently asked questions
How many calories are in Xi'an Cumin Lamb Wrap?
A serving has about 776 calories — 35.8g protein, 27.7g carbs, 58.8g fat, 18.7g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is it high in protein?
Each serving has about 35.8g of protein, roughly 18% of its calories.
Is Xi'an Cumin Lamb Wrap gluten-free?
Based on its ingredients, Xi'an Cumin Lamb Wrap has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Xi'an Cumin Lamb Wrap?
The core ingredients are essential, but you can leave out scallions, garlic, cilantro — they're optional and mainly there for extra flavor or finish.
How many servings does Xi'an Cumin Lamb Wrap make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.