Baked Cinnamon Apples with Walnuts
Whole apples baked soft with cinnamon and walnuts. Lightly sweetened, high in fiber.
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Join HomecookedIngredients
- 4 Apple (tart)
- 60 g Walnuts
- 1 tsp Ground cinnamon
- 40 g Oats
- 1 tbsp Maple syrup (optional)
- 30 g Raisins (optional)
Method
- Heat the oven to 190C (375F). Core the apples, leaving the base intact.
- Mix the chopped walnuts, oats, cinnamon, raisins, and maple syrup into a crumbly filling.
- Pack the filling into the apples and stand them in a dish with a splash of water.
- Bake until the apples are soft and the filling toasted, 30 minutes.
- Serve warm.
About Baked Cinnamon Apples with Walnuts
Baked Cinnamon Apples with Walnuts is an American desserts that comes together in about 40 minutes and serves 4.
Baked Cinnamon Apples with Walnuts: frequently asked questions
Is Baked Cinnamon Apples with Walnuts gluten-free?
As written, no — it contains Oats. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
How long does Baked Cinnamon Apples with Walnuts take to make?
About 40 minutes start to finish, but only around 12 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
Do I need every ingredient to make Baked Cinnamon Apples with Walnuts?
The core ingredients are essential, but you can leave out maple syrup, raisins — they're optional and mainly there for extra flavor or finish.
How many servings does Baked Cinnamon Apples with Walnuts make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.