Chocolate Chia Mousse
Chia and cocoa blended into a thick chocolate mousse. Silky, fiber-rich, and barely sweetened.
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Join HomecookedIngredients
- 50 g Chia seeds
- 400 ml Almond milk
- 30 g Cocoa powder
- 2 tbsp Maple syrup
- 1 tsp Vanilla (optional)
- 1 Banana (optional)
Method
- Blend the milk, cocoa, maple, and vanilla until smooth, then whisk in the chia seeds.
- Chill until thick and moussey, at least 4 hours, whisking once after 20 minutes to stop clumps.
- Whip briefly to loosen, spoon into glasses, and top with sliced banana.
About Chocolate Chia Mousse
Chocolate Chia Mousse is an American desserts that comes together in about 10 minutes and serves 4.
Chocolate Chia Mousse: frequently asked questions
Is Chocolate Chia Mousse gluten-free?
Based on its ingredients, Chocolate Chia Mousse has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Chocolate Chia Mousse?
The core ingredients are essential, but you can leave out vanilla, banana — they're optional and mainly there for extra flavor or finish.
How many servings does Chocolate Chia Mousse make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.