Dark Chocolate Avocado Mousse
Ripe avocado blended with cocoa into a silky mousse. Rich and chocolatey with fiber and good fats, low sugar.
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Join HomecookedIngredients
- 2 Avocado
- 40 g Cocoa powder
- 3 tbsp Maple syrup
- 60 ml Almond milk
- 1 tsp Vanilla (optional)
- 100 g Frozen mixed berries (optional)
Method
- Scoop the avocado into a blender with the cocoa, maple syrup, milk, and vanilla.
- Blend until completely smooth and glossy, scraping down as needed.
- Spoon into glasses and chill 30 minutes to firm up.
- Top with berries and serve.
About Dark Chocolate Avocado Mousse
Dark Chocolate Avocado Mousse is an American desserts that comes together in about 10 minutes and serves 4.
Dark Chocolate Avocado Mousse: frequently asked questions
Is Dark Chocolate Avocado Mousse gluten-free?
Based on its ingredients, Dark Chocolate Avocado Mousse has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Dark Chocolate Avocado Mousse?
The core ingredients are essential, but you can leave out vanilla, frozen mixed berries — they're optional and mainly there for extra flavor or finish.
How many servings does Dark Chocolate Avocado Mousse make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.