Dark Chocolate Avocado Mousse
Ripe avocado blended with cocoa into a silky mousse. Rich and chocolatey with fiber and good fats, low sugar.
Ingredients
- 2 Avocado
- 40 g Cocoa powder
- 3 tbsp Maple syrup
- 60 ml Almond milk
- 1 tsp Vanilla (optional)
- 100 g Frozen mixed berries (optional)
Method
- Scoop the avocado into a blender with the cocoa, maple syrup, milk, and vanilla.
- Blend until completely smooth and glossy, scraping down as needed.
- Spoon into glasses and chill 30 minutes to firm up.
- Top with berries and serve.
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About Dark Chocolate Avocado Mousse
Dark Chocolate Avocado Mousse is an American desserts that comes together in about 10 minutes and serves 4. It fits anti-inflammatory eating.
Dark Chocolate Avocado Mousse: frequently asked questions
How many calories are in Dark Chocolate Avocado Mousse?
A serving has about 209 calories — 3.6g protein, 23g carbs, 12.3g fat, 7g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is Dark Chocolate Avocado Mousse gluten-free?
Based on its ingredients, Dark Chocolate Avocado Mousse has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Dark Chocolate Avocado Mousse?
The core ingredients are essential, but you can leave out vanilla, frozen mixed berries — they're optional and mainly there for extra flavor or finish.
How many servings does Dark Chocolate Avocado Mousse make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.