Cold Edamame Noodles with Gochujang and Egg
Edamame noodles rinsed cold and tossed in a sharp gochujang dressing, with cucumber, carrot and a jammy egg.
Discover smart recipes
Sign up on Homecooked to cook this recipe as the chef intended, with parallel steps and built-in timers guiding you along the way. Stock your pantry to discover more recipes you can cook with the ingredients you have at home.
Join HomecookedIngredients
- 70 g Edamame noodles
- 2 Egg
- 1 tbsp Gochujang
- 1 tbsp Rice vinegar
- 2 tsp Toasted sesame oil
- 120 g Cucumber (optional)
- 80 g Carrot (optional)
- 1 tsp Light soy sauce (optional)
- 5 g Sesame seeds (optional)
Method
- Lower the eggs into boiling water and give them seven minutes for a set white and a jammy middle, then cool them under a running tap and peel them.
- Cut the cucumber into short batons and the carrot into fine matchsticks. Whisk the gochujang with the rice vinegar, sesame oil and soy until it pours off the whisk in a thread.
- Boil the edamame noodles four minutes, then drain and rinse them under cold water, working them with your fingers until they stop feeling slippery.
- Turn the cold noodles through the dressing until every strand is stained red, pile the cucumber and carrot over, halve the eggs onto the top and scatter the sesame seeds.
About Cold Edamame Noodles with Gochujang and Egg
Cold Edamame Noodles with Gochujang and Egg is a Korean lunch or dinner that comes together in about 22 minutes and serves 1. It fits anti-inflammatory eating.
Cold Edamame Noodles with Gochujang and Egg: frequently asked questions
Is Cold Edamame Noodles with Gochujang and Egg gluten-free?
As written, no — it contains Gochujang, Light soy sauce. You'd need a certified gluten-free swap for those ingredients to make it gluten-free.
How long does Cold Edamame Noodles with Gochujang and Egg take to make?
About 22 minutes start to finish, but only around 11 of those are hands-on — the rest is cooking time. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
Do I need every ingredient to make Cold Edamame Noodles with Gochujang and Egg?
The core ingredients are essential, but you can leave out cucumber, carrot, light soy sauce — they're optional and mainly there for extra flavor or finish.
How many servings does Cold Edamame Noodles with Gochujang and Egg make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.