Edamame Noodles with White Fish and Greens

White fish steamed on top of pak choi, then broken through edamame noodles with its own juices and yuzu-sharp soy.

21 min1 servingsJapanese
Edamame Noodles with White Fish and Greens — Japanese recipe, finished and plated

Discover smart recipes

Sign up on Homecooked to cook this recipe as the chef intended, with parallel steps and built-in timers guiding you along the way. Stock your pantry to discover more recipes you can cook with the ingredients you have at home.

Join Homecooked

Ingredients

  • 40 g Edamame noodles
  • 200 g White fish fillet
  • 200 g Bok choy
  • 1 tsp Toasted sesame oil
  • 12 g Ginger (optional)
  • 2 tsp Japanese soy sauce (koikuchi shoyu) (optional)
  • ½ Lemon (optional)
  • 15 g Scallions (optional)

Method

  1. Split the pak choi lengthways, cut the ginger into fine threads and slice the spring onions on a long angle.
  2. Lay the pak choi cut-side down in the sesame oil with a splash of water, sit the fish on top and scatter over the ginger. Cover and leave it seven minutes, until the fish flakes at a gentle push.
  3. While the fish steams, boil the edamame noodles four minutes and drain them.
  4. Fold the noodles into the pan with the pak choi and every drop of the steaming juices, break the fish over in large flakes, then finish with the soy, a squeeze of lemon and the spring onion.

About Edamame Noodles with White Fish and Greens

Edamame Noodles with White Fish and Greens is a Japanese lunch or dinner that comes together in about 21 minutes and serves 1. It fits anti-inflammatory eating.

Edamame Noodles with White Fish and Greens: frequently asked questions

Is Edamame Noodles with White Fish and Greens gluten-free?

As written, no — it contains Japanese soy sauce (koikuchi shoyu). You'd need a certified gluten-free swap for that ingredient to make it gluten-free.

How long does Edamame Noodles with White Fish and Greens take to make?

About 21 minutes start to finish, but only around 8 of those are hands-on — the rest is cooking time. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.

Do I need every ingredient to make Edamame Noodles with White Fish and Greens?

The core ingredients are essential, but you can leave out ginger, japanese soy sauce (koikuchi shoyu), lemon — they're optional and mainly there for extra flavor or finish.

How many servings does Edamame Noodles with White Fish and Greens make?

This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.