Middle Eastern · Appetizer

Loaded Hummus Bowl

A bowl of hummus topped with chickpeas, cucumber, tomato, and olive oil — a fiber-and-good-fat plate for scooping with bread.

12min
404kcal
11.9gprotein
Loaded Hummus Bowl — Middle Eastern recipe, finished and plated
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Ingredients

Servings 3
  • 360 g Cooked chickpeas
  • 3 tbsp Tahini
  • 1 Lemon
  • 1 clove Garlic
  • 3 tbsp Extra-virgin olive oil
  • ½ tsp Salt
  • ½ Cucumber (optional)
  • 1 Tomato (optional)
  • ½ tsp Smoked paprika (optional)
  • 2 Pita (optional)

Method

  1. Drain the chickpeas, saving a few whole, and blitz the rest with the tahini, lemon juice, garlic, salt, and a splash of water until smooth.
  2. Dice the cucumber and tomato.
  3. Spread the hummus in a wide bowl and scatter the reserved chickpeas, cucumber, and tomato over.
  4. Drizzle the olive oil over, dust with paprika, and serve with warm pita.

Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.

About Loaded Hummus Bowl

The loaded hummus bowl takes the familiar Middle Eastern dip and turns it into a light meal in its own right, a build in the spirit of a mezze plate but assembled in a single wide bowl. Instead of a small dish for scooping, you get a generous base of hummus scattered with whole chickpeas and fresh diced cucumber and tomato, so every bite pairs the creamy purée with cool crunch. It reads somewhere between a dip and a salad, which is exactly what makes it good for a fast lunch or a shareable plate.

Because the hummus is blended fresh here, you control its texture and tang, and the raw vegetable topping keeps the whole thing feeling bright rather than heavy. A drizzle of olive oil and a dusting of smoked paprika add color and a gentle smokiness that lifts the plain chickpeas. Served with warm pita for scooping, it comes together in around ten minutes and works as much for a solo desk lunch as it does set out for people to graze from.

Loaded Hummus Bowl: frequently asked questions

How many calories are in Loaded Hummus Bowl?

A serving has about 404 calories — 11.9g protein, 34.7g carbs, 26g fat, 9.9g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.

Is Loaded Hummus Bowl gluten-free?

As written, no — it contains Pita. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.

Do I need every ingredient to make Loaded Hummus Bowl?

The core ingredients are essential, but you can leave out cucumber, tomato, smoked paprika — they're optional and mainly there for extra flavor or finish.

How many servings does Loaded Hummus Bowl make?

This recipe makes 3 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.