Kongbap Bansang (Soybean Rice Set)
A full Korean meal: soybean-studded rice, seasoned soybean sprouts, and a bean-loaded doenjang stew. Everything fibrous, all at once.
Ingredients
- 200 g Brown rice
- 150 g Soybeans
- 200 g Bean sprouts
- 2 tbsp Toasted sesame oil
- 1 tbsp Sesame seeds
- 3 Scallions
- 4 cloves Garlic
- 2 tbsp Doenjang
- 200 g Firm tofu
- 1 Zucchini
- 150 g Korean radish (optional)
- 1 tsp Gochugaru (optional)
Method
- Soak the soybeans and brown rice for an hour, then drain.
- Cook the rice and beans together with fresh water until tender, 35 minutes.
- Blanch the soybean sprouts for 4 minutes, drain, and toss with half the sesame oil, seeds, scallion, and garlic.
- For the stew, simmer the radish in water, whisk in the doenjang, then add the diced zucchini, tofu, and gochugaru and simmer 12 minutes.
- Serve the bean rice with the sprout banchan and the stew alongside.
Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.
About Kongbap Bansang (Soybean Rice Set)
Kongbap Bansang (Soybean Rice Set) is a Korean lunch or dinner that comes together in about 70 minutes and serves 4. It fits anti-inflammatory eating.
Kongbap Bansang (Soybean Rice Set): frequently asked questions
How many calories are in Kongbap Bansang (Soybean Rice Set)?
A serving has about 535 calories — 26.8g protein, 63.3g carbs, 20.9g fat, 9.9g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is it high in protein?
Each serving has about 26.8g of protein, roughly 20% of its calories.
Is Kongbap Bansang (Soybean Rice Set) gluten-free?
As written, no — it contains Doenjang. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
How long does Kongbap Bansang (Soybean Rice Set) take to make?
About 70 minutes start to finish, but only around 10 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
Do I need every ingredient to make Kongbap Bansang (Soybean Rice Set)?
The core ingredients are essential, but you can leave out korean radish, gochugaru — they're optional and mainly there for extra flavor or finish.
How many servings does Kongbap Bansang (Soybean Rice Set) make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.