Lupin Pasta with Prawns, Rocket and Lemon
Prawns seared hard, tossed through lupin pasta with lemon and a handful of rocket folded in off the heat.
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Join HomecookedIngredients
- 60 g Lupin pasta
- 200 g Shrimp
- 40 g Arugula
- ½ Lemon
- 2 cloves Garlic
- 1 tsp Extra-virgin olive oil
- 100 g Cherry tomatoes (optional)
Method
- Bring a pot of water to a boil and salt it.
- Blot the prawns dry, slice the garlic thinly and halve the tomatoes.
- Warm the olive oil with the garlic until it turns pale gold, add the tomatoes for three minutes until they slump, then the prawns for ninety seconds a side until they curl tight. Kill the heat and squeeze in the lemon.
- Cook the lupin pasta in the boiling water for six minutes — bean flour softens faster than wheat, so taste it early. Drain, saving a ladleful of the water.
- Toss the pasta through the pan with a splash of the water, then fold the rocket in off the heat so it only just wilts and keeps its pepper.
About Lupin Pasta with Prawns, Rocket and Lemon
Lupin Pasta with Prawns, Rocket and Lemon is an Italian lunch or dinner that comes together in about 16 minutes and serves 1. It fits anti-inflammatory eating.
Lupin Pasta with Prawns, Rocket and Lemon: frequently asked questions
Is Lupin Pasta with Prawns, Rocket and Lemon gluten-free?
Based on its ingredients, Lupin Pasta with Prawns, Rocket and Lemon has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Lupin Pasta with Prawns, Rocket and Lemon?
The core ingredients are essential, but you can leave out cherry tomatoes — they're optional and mainly there for extra flavor or finish.
How many servings does Lupin Pasta with Prawns, Rocket and Lemon make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.