Peanut Butter Banana Toast
The lunchbox classic, open-faced: warm toast, peanut butter, banana coins, honey.
Discover smart recipes
Sign up on Homecooked to cook this recipe as the chef intended, with parallel steps and built-in timers guiding you along the way. Stock your pantry to discover more recipes you can cook with the ingredients you have at home.
Join HomecookedIngredients
- 2 slices Bread
- 2 tbsp Peanut butter
- 1 Banana
- 1 tbsp Honey (optional)
- ¼ tsp Ground cinnamon (optional)
Method
- Toast the bread in the toaster until deeply golden and crisp at the edges.
- Slice the banana into thin coins while the bread toasts.
- Spread the peanut butter edge to edge on the warm toast so it goes slightly melty.
- Shingle the banana coins over the peanut butter in overlapping rows.
- Drizzle the toast with the honey and dust it with a pinch of ground cinnamon. (optional)
- Move the toast to a plate and eat it immediately, while it is still warm.
Nutrition per serving
Estimated from ingredients; varies with exact portions and brands.
About Peanut Butter Banana Toast
Peanut butter banana toast is the childhood lunchbox classic reimagined open-faced, a five-minute breakfast that's more assembly than cooking. Warm, crisp toast gets a thick spread of peanut butter, a shingled layer of banana coins, a drizzle of honey, and a dusting of cinnamon. It's the sort of thing almost everyone has eaten in some form, but building it deliberately — toasting the bread deeply, spreading the peanut butter edge to edge while the toast is hot so it goes slightly melty — turns a habit into something genuinely good.
The appeal is in simple contrasts done right: the crunch of well-browned toast against soft banana, salty-nutty peanut butter against the floral sweetness of honey, all warmed by a pinch of cinnamon. Because it's naturally vegan when made with honey's plant-based swaps or as written here with just pantry staples, it's an easy any-morning option that needs no special shopping. Eat it immediately, while the bread is still warm and the peanut butter has softened into it — this is a dish that rewards being made and eaten on the spot rather than packed and left to sit.
Peanut Butter Banana Toast: frequently asked questions
How many calories are in Peanut Butter Banana Toast?
One serving of Peanut Butter Banana Toast has about 456 calories, with 16g of protein, 62g of carbs, 17g of fat and 9g of fiber. These are estimates based on the ingredient amounts in this recipe and will vary with your exact portions and brands.
Is Peanut Butter Banana Toast gluten-free?
As written, no — it contains Bread. You'd need a certified gluten-free swap for that ingredient to make it gluten-free.
Do I need every ingredient to make Peanut Butter Banana Toast?
The core ingredients are essential, but you can leave out honey, ground cinnamon — they're optional and mainly there for extra flavor or finish.
How many servings does Peanut Butter Banana Toast make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.