White Fish Tacos with Cabbage and Lime
White fish cooked hard with cumin and piled into warm corn tortillas with raw cabbage and a lot of lime. The eater builds each taco at the table.
Ingredients
- 2 Corn tortillas
- 240 g White fish fillet
- 1 tsp Ground cumin
- ½ Lime
- 1 tsp Olive oil
- 70 g Cabbage (optional)
- 40 g Tomato (optional)
- 1 Jalapeno (optional)
- 12 g Cilantro (optional)
Method
- Cut the fish into thick fingers, pat them dry and toss with the cumin and salt.
- Shred the cabbage very fine, dice the tomato and jalapeno, chop the coriander, and dress the lot with the juice of half the lime and a pinch of salt. Leave it to sit and soften slightly.
- Heat the olive oil in a heavy pan over high and cook the fish for 4 minutes, turning once, until it is opaque through and browned at the edges. Break it into large pieces in the pan.
- While the fish cooks, warm the corn tortillas one at a time in a dry pan, about 30 seconds a side, and stack them under a cloth so they steam each other soft.
- Bring the fish, the warm tortillas, the cabbage salad and the remaining lime to the table and let everyone build their own tacos — assembled early they go soggy.
Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.
About White Fish Tacos with Cabbage and Lime
White Fish Tacos with Cabbage and Lime is a Mexican lunch or dinner that comes together in about 22 minutes and serves 1. It fits anti-inflammatory eating.
White Fish Tacos with Cabbage and Lime: frequently asked questions
How many calories are in White Fish Tacos with Cabbage and Lime?
A serving has about 448 calories — 46.3g protein, 37.2g carbs, 13.4g fat, 7.3g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.
Is it high in protein?
Each serving has about 46.3g of protein, roughly 41% of its calories.
Is White Fish Tacos with Cabbage and Lime gluten-free?
Based on its ingredients, White Fish Tacos with Cabbage and Lime has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make White Fish Tacos with Cabbage and Lime?
The core ingredients are essential, but you can leave out cabbage, tomato, jalapeno — they're optional and mainly there for extra flavor or finish.
How many servings does White Fish Tacos with Cabbage and Lime make?
This recipe makes 1 serving. In the app you can scale it up or down and the ingredient amounts adjust automatically.