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Turkey & Lentil Polpette in Tomato

Lean turkey meatballs bulked with lentils, braised in tomato. High protein, real fiber, high-protein per serving.

40min
480kcal
41.2gprotein
Turkey & Lentil Polpette in Tomato — Italian recipe, finished and plated
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Ingredients

Servings 4
  • 500 g Ground turkey
  • 150 g Puy lentils
  • 1 Egg
  • 30 g Parmigiano-Reggiano
  • 400 g Canned tomatoes
  • 3 cloves Garlic
  • 2 tbsp Extra-virgin olive oil
  • 1 tsp Dried oregano
  • ½ tsp Salt
  • 6 Basil (optional)

Method

  1. Simmer the lentils in unsalted water until soft, about 20 minutes, then drain and cool slightly.
  2. Mash half the cooked lentils and mix with the turkey, egg, grated parmesan, half the garlic, salt, and oregano; roll into balls.
  3. Brown the meatballs in the oil on all sides, then lift out.
  4. Add the tomatoes and remaining garlic and lentils to the pan, return the meatballs, and simmer until cooked through, 15 minutes.
  5. Tear basil over and serve.

Tap “Start cooking” for live timers that flag what to get ahead on while something simmers.

About Turkey & Lentil Polpette in Tomato

Turkey & Lentil Polpette in Tomato is an Italian lunch or dinner that comes together in about 40 minutes and serves 4. It fits anti-inflammatory eating.

Turkey & Lentil Polpette in Tomato: frequently asked questions

How many calories are in Turkey & Lentil Polpette in Tomato?

A serving has about 480 calories — 41.2g protein, 33.9g carbs, 20.7g fat, 7.3g fiber. Figures are estimated from the ingredient amounts and will shift with your portions and brands.

Is it high in protein?

Each serving has about 41.2g of protein, roughly 34% of its calories.

Is Turkey & Lentil Polpette in Tomato gluten-free?

Based on its ingredients, Turkey & Lentil Polpette in Tomato has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.

Is Turkey & Lentil Polpette in Tomato dairy-free?

Not as written — it uses Parmigiano-Reggiano. Swapping it for a plant-based alternative makes it dairy-free.

How long does Turkey & Lentil Polpette in Tomato take to make?

About 40 minutes start to finish, but only around 15 of those are hands-on — the rest is largely unattended cooking time you can step away from. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.

Do I need every ingredient to make Turkey & Lentil Polpette in Tomato?

The core ingredients are essential, but you can leave out basil — it's optional and mainly there for extra flavor or finish.

How many servings does Turkey & Lentil Polpette in Tomato make?

This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.