Keto Spaghetti alla Puttanesca
Pasta with tomatoes, olives, capers & anchovies
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Join HomecookedIngredients
- 360 g Lupin pasta
- 240 g San Marzano tomatoes (DOP)
- 6 Anchovy fillets
- 3 cloves Garlic
- 120 g Kalamata olives
- 2 tbsp Capers
- 88 ml Extra-virgin olive oil
- 40 g Salt
- ½ tsp Red pepper flakes (optional)
- 3 tbsp Parsley (optional)
Method
- Bring a pot of water to a boil. Salt heavily.
- Slice the garlic thin. Pit and roughly chop the olives.
- Crush the 240g of tomatoes by hand. Chop the parsley.
- Warm the oil with garlic in a skillet over medium-low until pale gold.
- Add the anchovies and stir until they melt into the oil.
- Tip in the tomatoes, olives, capers, and chilli. With less tomato than a full tin, it thickens to coat rather than stew — simmer about 6 minutes, just until it clings.
- Cook the lupin pasta 5 minutes — one minute shy of the pack's 6. It goes soft fast, so drain it early rather than late.
- Reserve a mugful of pasta water, then drain.
- Toss the pasta in the sauce off heat for a minute, loosening with pasta water until glossy.
- Plate and shower with parsley.
About Keto Spaghetti alla Puttanesca
Keto Spaghetti alla Puttanesca is an Italian lunch or dinner that comes together in about 18 minutes and serves 4. It fits keto-friendly, anti-inflammatory eating.
Keto Spaghetti alla Puttanesca: frequently asked questions
Is Keto Spaghetti alla Puttanesca gluten-free?
Based on its ingredients, Keto Spaghetti alla Puttanesca has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
Do I need every ingredient to make Keto Spaghetti alla Puttanesca?
The core ingredients are essential, but you can leave out red pepper flakes, parsley — they're optional and mainly there for extra flavor or finish.
How many servings does Keto Spaghetti alla Puttanesca make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.