Grilled Fish Tacos
Chili-lime fish, charred and flaked into warm tortillas with cabbage. Fresh, not fried, and low in salt.
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Join HomecookedIngredients
- 500 g White fish fillet
- 8 Corn tortillas
- 200 g Cabbage
- 2 Lime
- 1 tsp Chili powder
- ½ tsp Ground cumin
- 2 tbsp Extra-virgin olive oil
- 0.4 tsp Salt
- 4 tbsp Cilantro (optional)
- 1 Avocado (optional)
Method
- Rub the fish with the chili powder, cumin, oil, salt, and the juice of one lime.
- Finely shred the cabbage and toss with the juice of the second lime.
- Sear the fish in a hot pan, turning once, until charred and flaking, about 3 minutes a side.
- Warm the tortillas in a dry pan until soft and speckled.
- Flake the fish into the tortillas, top with slaw, sliced avocado, and cilantro.
About Grilled Fish Tacos
Grilled Fish Tacos is a Mexican lunch or dinner that comes together in about 25 minutes and serves 4.
Grilled Fish Tacos: frequently asked questions
Is Grilled Fish Tacos gluten-free?
Based on its ingredients, Grilled Fish Tacos has no gluten-containing components, so it's naturally gluten-free — as always, check that any packaged ingredients you use are certified gluten-free to be safe.
How long does Grilled Fish Tacos take to make?
About 25 minutes start to finish, but only around 17 of those are hands-on — the rest is cooking time. In the Homecooked app the timers and parallel steps are sequenced for you so the hands-on part feels even shorter.
Do I need every ingredient to make Grilled Fish Tacos?
The core ingredients are essential, but you can leave out cilantro, avocado — they're optional and mainly there for extra flavor or finish.
How many servings does Grilled Fish Tacos make?
This recipe makes 4 servings. In the app you can scale it up or down and the ingredient amounts adjust automatically.