
This 7-day AIP meal plan gives you a full week of compliant breakfasts, lunches, dinners, and snacks, plus the shopping list and batch-cook schedule that make it doable on a normal week. It’s built for anyone newly starting the autoimmune protocol or looking to reset after falling off track. Talk to your doctor or a registered dietitian before starting, especially if you’re managing an existing condition or take medication tied to food intake.
TL;DR:
- Most people will notice symptoms improve within 4 to 6 weeks of strictly following the elimination phase of the AIP diet.
- Key nutrients like vitamin D, iron, and collagen may require supplementation or regular bone broth and organ meats to prevent deficiencies during elimination.
- Prioritize lean proteins like fish, chicken, and organ meats, along with a variety of vegetables, while avoiding grains, legumes, nightshades, dairy, eggs, nuts, and processed foods.
- Batch-cooking proteins and vegetables on weekends simplifies weeknight meal prep and helps maintain compliance without daily effort.
- Reintroduce low-risk foods such as egg yolks, seed spices, and nightshades gradually, waiting 5 to 7 days between new foods while monitoring for symptoms.
Table of Contents
- Your 7-Day AIP Meal Plan: Breakfasts, Lunches, Dinners, and Snacks
- How to Start AIP Safely Without Wrecking Your Nutrition
- AIP Shopping List and Pantry Staples for Your First Week
- A Weekend Prep Plan That Saves Your Weeknights
- Recipes and Quick Swaps for Your AIP Week
- Reintroducing Foods After Elimination: What Comes First
- What the Research Actually Shows About AIP
- Making AIP Work With a Real, Imperfect Life
- Let Homecooked Handle the Planning Part
- Where to Go for More on AIP and Elimination Diets
- Sources
- FAQ
Your 7-Day AIP Meal Plan: Breakfasts, Lunches, Dinners, and Snacks
Think of this week as a template, not a cage. Once you know the pattern, protein plus vegetables plus healthy fat, you can swap almost anything on the list for what’s fresh or on sale without breaking the plan.
Portion guidance stays simple: fill half your plate with vegetables, a quarter with protein (roughly 4 to 6 ounces), and add a thumb-sized portion of fat like avocado or coconut oil. Adjust up if you’re active, down if you’re smaller-framed or sedentary.
Day 1
- Breakfast: Sausage patties (AIP-compliant, no nightshades or seed spices) with sautéed spinach and roasted sweet potato.
- Lunch: Shredded chicken over greens with cucumber, avocado, and lemon-olive oil dressing.
- Dinner: Baked salmon with roasted broccoli and mashed cauliflower.
- Snack: Sliced apple with coconut butter.
Day 2
- Breakfast: Leftover salmon flaked over roasted root vegetables from Day 1’s prep.
- Lunch: Bone broth soup with shredded chicken, zucchini, and carrots.
- Dinner: Ground beef and vegetable skillet with garlic, onion, and kale.
- Snack: Carrot sticks with mashed avocado.
Day 3
- Breakfast: Plantain porridge cooked in coconut milk with cinnamon.
- Lunch: Beef skillet leftovers wrapped in large lettuce leaves.
- Dinner: Slow-cooker pork with roasted beets and steamed green beans.
- Snack: Coconut yogurt (dairy-free) with berries.
Day 4
- Breakfast: Breakfast hash of sweet potato, pork, and sautéed greens.
- Lunch: Tuna salad (avocado oil mayo) over mixed greens with cucumber.
- Dinner: Roast chicken thighs with roasted carrots and Brussels sprouts.
- Snack: Handful of unsweetened coconut flakes and a banana.
Day 5
- Breakfast: Leftover roast chicken shredded into a warm vegetable bowl.
- Lunch: Cold sesame-free “noodle” salad using spiralized zucchini with shredded chicken.
- Dinner: Beef liver pâté (or ground beef if you’re easing into organ meats) with roasted squash.
- Snack: Applesauce (unsweetened) with a few olives.
Day 6
- Breakfast: Smoothie with coconut milk, frozen mango, spinach, and collagen powder.
- Lunch: Leftover pork and beets, reheated, over arugula.
- Dinner: Baked white fish with fennel, roasted asparagus, and olive oil.
- Snack: Cucumber slices with guacamole.
Day 7
- Breakfast: Plantain pancakes with stewed pears.
- Lunch: Big AIP salad bowl using whatever roasted vegetables are left, topped with shredded chicken.
- Dinner: One-pot chicken and vegetable stew, using bone broth as the base.
- Snack: Coconut chips and a small handful of AIP-approved dried fruit.
For anyone eating vegetarian-adjacent within AIP limits (a genuinely hard combination since legumes, grains, and eggs are all out), lean on wild-caught fish, shellfish, and organ meats as your main protein sources rather than trying to go fully plant-based. AIP without any animal protein is workable short-term but risky for protein and B12 intake over a full week.
How to Start AIP Safely Without Wrecking Your Nutrition
The elimination phase typically runs 4 to 6 weeks, long enough to calm inflammation and start noticing whether symptoms like joint pain, fatigue, or digestive flare-ups ease off. If you feel meaningfully better and symptoms have stabilized by week 4 or 5, you’re likely ready to begin reintroduction. If nothing has changed by week 6, that’s useful information too. It may mean food isn’t your primary trigger, and continuing to eliminate foods with no payoff isn’t worth it.
Before you start, get a baseline check. Clinical guidance recommends testing vitamin D and iron levels and working with a registered dietitian, particularly if you already have a diagnosed autoimmune condition or take medication affected by food timing.
Why this matters: A small inflammatory bowel disease study that used a 6-week elimination protocol reported some participants needed nutrient repletion for vitamin D and iron deficiencies that surfaced during the intervention. AIP removes entire food groups, and gaps happen even when you’re eating plenty of food.
A few practical ways to protect your nutrient status during elimination:
- Include bone broth several times a week for collagen and minerals.
- Rotate in organ meats like liver once or twice weekly, even in small amounts mixed into ground meat.
- Ask your dietitian whether supplementation makes sense rather than guessing on your own.
Pro Tip: Don’t wait until week 3 to notice you’re exhausted and undereating. Track your meals for the first four or five days on paper or in an app so you can spot calorie or protein gaps early, while they’re still easy to fix.
AIP Shopping List and Pantry Staples for Your First Week
Your cart should be dominated by fresh proteins, vegetables, and a short list of compliant fats and flavorings. Cleveland Clinic’s overview of AIP confirms the elimination phase cuts grains, legumes, nightshades, dairy, eggs, nuts, seeds, processed foods, coffee, and alcohol, while allowing most non-nightshade vegetables, fruit, fish, meat, organ meats, and select oils.

Proteins and produce: wild-caught salmon and white fish, grass-fed beef, pastured chicken and pork, beef or chicken liver, leafy greens, broccoli, cauliflower, carrots, beets, zucchini, sweet potato, plantain, avocado, and low-sugar fruit like berries and apples.
Oils, condiments, flavorings: avocado oil, olive oil, coconut oil, coconut milk, coconut aminos (as a soy sauce alternative), fresh herbs, ginger, garlic, and unrefined salt.
| Non-AIP item | AIP-compliant swap |
|---|---|
| Rice or wheat grains | Cassava flour, tigernut flour, or plantain |
| Peanut or seed butter | Coconut butter or olive oil-based dressings |
| Dairy milk or cheese | Coconut milk or coconut yogurt |
| Soy sauce | Coconut aminos |
| Tomato-based sauce | Beet or carrot-based sauce |
Read labels carefully. Hidden seed oils, soy lecithin, and “natural flavors” sneak into broths, sausages, and even coconut yogurt. When in doubt, a shorter ingredient list is almost always the safer bet.
A Weekend Prep Plan That Saves Your Weeknights
You don’t need to cook every night to stay on plan. A couple of hours on the weekend covers most of the week.
- Roast one large tray of mixed root vegetables (sweet potato, carrots, beets) at 400°F until tender.
- Slow-cook two proteins at once, one fattier cut like pork shoulder and one lean option like chicken breast, so you have variety without extra effort.
- Blend a batch of AIP-friendly sauce (avocado oil, herbs, garlic, lemon) to dress bowls all week.
- Portion everything into containers by meal, not by ingredient, so grabbing lunch takes ten seconds.
Store cooked proteins and vegetables separately for up to four days in the fridge, and reheat gently on the stove or in a low oven to avoid drying out meat.
Pro Tip: Lean on your slow cooker or sheet pan for anything that takes more than 20 minutes of active cooking. Set it, walk away, and you’ve solved dinner for two nights, not just one.

Recipes and Quick Swaps for Your AIP Week
A handful of dishes carry most of this plan, and each one flexes easily.
- Bone broth chicken soup: Simmer bones, shredded chicken, carrots, and zucchini for 30 minutes. Swap in whatever vegetables you have on hand.
- Sheet-pan salmon and broccoli: Roast at 400°F for 15 minutes. Instant Pot works too, just steam separately.
- Slow-cooker pork with root vegetables: Cook on low for 6 to 8 hours; shred and store in portions.
- Plantain porridge: Simmer mashed ripe plantain in coconut milk with cinnamon for a warm breakfast alternative to oatmeal.
- AIP beef and greens skillet: Brown ground beef, add kale and garlic, finish with coconut aminos.
If a recipe feels bland without garlic powder or black pepper substitutes, fresh herbs like rosemary, thyme, and turmeric root add real depth without breaking elimination rules.
Reintroducing Foods After Elimination: What Comes First
Start with lower-risk foods rather than the ones most people miss most. Egg yolks, seed-based spices, and nightshade fruits like tomatoes tend to trigger fewer reactions than dairy or gluten-containing grains, which is why most protocols save those for later.
- Choose one food to test.
- Eat a small amount, then a full portion later that same day if no reaction occurs.
- Avoid introducing any other new food for 5 to 7 days while you watch for symptoms.
- Resume full inclusion only if you feel no return of joint pain, fatigue, digestive upset, or skin flares.
- Keep a simple daily log: food, amount, and any symptom, even minor ones.
- Stop and contact your clinician if you experience a severe reaction or symptoms that persist beyond a few days.
What the Research Actually Shows About AIP
The evidence behind AIP is real but limited. A small cohort study using a 6-week elimination and maintenance protocol reported symptom relief and lower fecal calprotectin in some adults with inflammatory bowel disease, though the sample size was small and there’s no large randomized trial yet. A separate pilot combining AIP with broader lifestyle support found improved quality of life and lower inflammation markers in people with Hashimoto’s thyroiditis, even though thyroid blood markers themselves didn’t shift much.
Elimination diets like AIP work as a diagnostic tool. The goal is finding your triggers, not staying restricted forever.
Set expectations accordingly: weeks, not days, and better read as a personal experiment than a guaranteed fix.
Making AIP Work With a Real, Imperfect Life
Nobody sails through six weeks of elimination without a missed lunch or an awkward dinner invite. Progress here looks like consistency over perfection: track what you eat, notice patterns, and forgive the occasional slip rather than restarting from zero. If you take away one habit, make it this: double-batch your proteins every weekend. It’s the single change that keeps the whole week from falling apart on a busy Tuesday.
— 0xmaglev
Let Homecooked Handle the Planning Part
Personalized meal planning apps that factor in health goals and dietary needs can make following a plan like this one practical without spending your evenings reworking menus by hand. Instead of manually rebuilding this 7-day AIP meal plan around what’s in your fridge, some apps work pantry-first: factoring in what you already have before generating your week, then building an automated shopping list for whatever’s missing.

Guided recipes with step-by-step instructions and built-in timers can help make batch-cooking two proteins or roasting a tray of root vegetables easier, avoiding the need to check multiple recipe cards while your hands are busy. As you move into reintroduction, you can adjust your plan incrementally instead of rebuilding your entire week from scratch. If you’re ready to turn this meal plan into something personalized to your own pantry and schedule, start with Homecooked.
Where to Go for More on AIP and Elimination Diets
- Cleveland Clinic’s AIP overview: phases, food lists, and safety basics.
- PMC study on AIP and IBD: clinical outcomes and nutrient repletion notes.
- Elimination diet guidance: baseline checks and dietitian involvement.
This article is general information, not a substitute for advice from a qualified doctor. Consult a qualified healthcare professional about your own circumstances before acting on anything here.
Sources
- What Is the AIP (Autoimmune Protocol) Diet? — Cleveland Clinic
- Efficacy of the Autoimmune Protocol Diet for Inflammatory Bowel Disease — PMC
- Efficacy of the Autoimmune Protocol Diet as Part of a Multi-disciplinary, Supported Lifestyle Intervention for Hashimoto’s Thyroiditis — PubMed
FAQ
What Do You Eat in a Day on AIP?
A typical AIP day includes a protein and vegetable breakfast (like sausage with roasted sweet potato), a protein-topped salad or soup for lunch, a protein and roasted vegetable dinner, and one or two snacks like fruit with coconut butter or cucumber with guacamole. Everything is grain, dairy, egg, legume, nightshade, and processed-food free during elimination.
Why Can’t You Eat Eggs on AIP?
Eggs are removed during the elimination phase because egg whites in particular are considered a common trigger for gut permeability and immune reactions in sensitive individuals. Egg yolks are usually one of the earlier foods people reintroduce, since they tend to be better tolerated than whites.
What Are Good Meal Ideas for the AIP Diet?
Sheet-pan salmon with roasted broccoli, slow-cooker pork with root vegetables, and bone broth soup with shredded chicken all work well because they batch well and use pantry staples. Apps like Homecooked can generate AIP-adapted meal ideas automatically based on what’s already in your kitchen.
What Foods Should You Reintroduce First on AIP?
Start with lower-risk foods like egg yolks, seed-based spices, and nightshade fruits before moving to dairy or gluten-containing grains. Introduce one food at a time and wait 5 to 7 days before adding the next, tracking symptoms as you go.